Nigerian Cassava Fufu Recipe | STEP BY STEP | How To Make Fresh Cassava FUFU | Nigerian FUFU RECIPE

Nigerian Cassava Fufu Recipe | STEP BY STEP | How To Make Fresh Cassava FUFU | Nigerian FUFU RECIPE

Use any African soup or sauce of choice to enjoy the Fufu. Or try it Whatever i wish to. Here are some recipe ideas:-



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#cassavafufurecipe #nigerianfufurecipe #fufu #freshcassavafufu #fufurecipe #africanfufu #africanfufurecipe

[QueenvarietiesChannel]

SADLY, Today Wednesday 19th January 2022, this video Got Copyrighted Because of the Music. So, i changed the Music and unfortunately my Voice instructions were lost due to the edits. So btw 1:00- 5:21 of this video, you Will notice silence. I am so so sorry for this!



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[CrystalOliviaLewis]

im jamaican....i notice we have all the ingredients here to make this dish. All this time...we had cassava, yam, plaintain....and it could make fufu. No one here makes fufu, but just by watching ur video, fufu could easily become one of jamaica's favourite dishes if we learn how to make it, and start selling it in restuarants. Amazing video. I love Nigerian dishes.

[maikborchardt]

I am German. 1. this is absolutely amazing! Thank you for the recipe! 2. Now I know why African men and women are so strong. The women from making the fufu. Its quite a workout, and the men from eating it. It is packed with the power you stir it with :)

[kathrobel]

Watching from Philippines but I'm a Muslim and we used to eat like this but we called it piuto..❤❤I really liked the taste..

[saffronlealle]

I want some fufu so bad. Growing up I would get to eat it from my neighbor, we called her mama Nimbe, who made it this same texture and consistency. It was so delicious. We always felt so comforted and loved when she made us things.

[stacymcintosh]

I am a Jamaican too my girls and I loves to make fufu so yours is the best method we've seen thank you very much for the lesson.

[nathidekenfack]

Just the fact that no vitamin has been lost from the cassava make this dish the best, I thought a wile ago to do this but never had the courage, you just boosted me. Thanks

[leticiaodinakachi]

Very wonderful and appetizing. Thanks for the new style. How ever the species of cassava in Igbo land are highly acidic and that's the reason for soaking. I suggest that to avoid any health hazards, if you are not sure of the species of cassava you are using, it is safer to soak the cut cassava in water at least over night, then drain the water and blend. Just my personal opinion, please. Thanks.

[kulotph]

Oh my god, finally I found the best and easiest way to make FUFU. Thank you so much for sharing 😊 love from Philippines 🇵🇭

[ananmai]

PERFECTION: that is the way cassava supposes to peel, you are the very FIRST Nigerians I see peel the actual skin off not flesh too. I watched Nigerian's movies; actresses dig in the flesh. I though Nigerian do not know how to peel cassava, now I see you does it the way we America's peel cassava

[zombiefulci]

Cassava is a gift from the gods, fufu best with yuca

[fuall]

I worked with a Nigerian guy before he had me try something like that and OMG it was so good ❤️ been 20+ yrs since I tired it

[khadijanamarahadijjah]

Am a Ugandan but I've liked all Nigerian cookings

[stellanajjingo]

I'm watching from Saudi Arabia but I can't wait to finish my contract and go back home (UGANDA) to make Fufu coz this is my first time to see how you make it. Thank you it like yummy 😋😋

[michelleblondet]

African recipes are the mother of the islands the Caribbean and all coastal areas in north and south American countries. I am from
Puerto Rico and we make many similar dishes, love it

[crowznest]

There's okra soup and fufu in my future. That looks really, really good.

[mercyabana]

Am a Ghanaian and if we are preparing fufu we normally use cassava and plantain to make it good

[mbaaryati]

My husband now is African, i Will try this and he Will be happy when i can cook this, thanks for your Vidio

[starstar]

Thank you so much Queenvarieties. This reminds me of polenta/cormeal - delicious. I remember my Jamaican Grandmother cooking bami which is made from cassava and as you mention she would soak for a couple of days and could use the by product as starch for ironing clothes. Also Ackee also has the potential to be poisonous if not harvested at the right time - we have to listen and learn from our elders about herbs, food, drink, libation and meditations, that's why they live long!

[greatheart]

Wow that's a new recipe ever. Casavas I never seen before