Original Cassava Fufu | Akpu | No Pounding | Fresh Cassava Fufu

#akpu #cassavafufu #fufu #nopoundingfufu #freshcassavafufu

Hy❤ Welcome to Adorable Kitchen
My name is Adaora. I live in Chicago, Illinois.
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Music credit @Royalty free songs

[justusmochoge]

All the west African country people always look so stronger than we from east Africa is it because of such amazing diets? I am Kenyan and I have Nigerian friends I think you have variety of foods that I will adopt because they are very healthy

[JosephineOlando-yg]

I'm a Kenyan but now I know how to make abacha, gari and fufu.. 🥰🥰abacha is the easiest... thanks girl

[ekpedemendifon]

"Sweet mother" playing in the background.

Beautiful!🥰🥰

[philomenaokenimkpe]

Fantastic formula for us abroad that want to eat healthy and authentic native foods. Thanks so so much for sharing Sister. God Bless and stay safe 👏👍🤝

[helengyamfiboateng]

I really don't know about this fermentation process for cassava because in ghana we simply peel, boil and pound our cassava. Maybe our variety of cassava has less cyanide which is easily removed by boiling 🤔 also our fufu is always a mixture of cassava and yam or plantain or cocoyam so it may change the dynamics or something. I see Nigerians screaming at Ghanaian food bloggers whenever they see them prepare fufu without fermenting the cassava. I want to assure you guys that it's perfectly safe. My grandma ate fufu nearly everyday of her life and she died from old age at 100. My mum is 73. My grandmother's mother(my great grandmother) died in her 90s and they all ate fufu everyday so I'm convinced our variety of cassava is different. If it was as poisonous as is portrayed then all our farm animals should be dead as well because I read that the peels contain the most cyanide but we feed our farm animals with them and they grow very well.
So dear Nigerians if you see Ghanaians cooking their cassava without fermentation stay calm, if it were that poisonous the entire country of ghana shouldn't exist

[roseannaallen]

I love cassava. I’ve learnt how to make eba from Garri… it’s very delicious with my fish stews. I’m so happy that I came across your channel. This dish looks amazing. It’s a lengthy preparation process, but the end product looks absolutely delicious. Thank you for sharing this recipe. Now I have another way to prepare cassava. Blessings. 🙏🏽🙏🏽❤️❤️

[SPrincessbeneficialknowledge]

I have tried casava before. But not as a fufu. Good job. The texture is smooth. When you pounded it. Hard to peel but you made it look easy. Oh wow 4 days! Then 7 days what?! Lol We need patience thx for heads up 😳👍

[mohamedswaray]

As West African, futu is one of my favourite food. I love fufu so much, the only two foods that my guts recognise the most Rice and fufu.

[mariaokoroafor]

It is always best to ferment our carbs before processing. Humans digest fermented carbs and vegetables. Our ancestors understand this. Great content

[ngavainetamarua]

Kia orana
cassava is grown and eaten in the Pacific islands as staple food,
My African friend from Mali always talk about having fufu as part of their family and cultural meals
Love your show, by the way, and to be honest, i
I really love your pots!!😂😊

Nga

[ayanidun]

I hear Sweet Mother I no they for get you.

Thank you so much for representing Africa.

I’m Ghanaian living in Canada 🇨🇦 and I have not heard this song 🎵 since I left Africa many years ago.

[chiomanjoku]

It’s important to soak it. It’s dangerous not to soak and drain for at least 3 days. Cassava contains cyanide hence the reason our parents soaked it before cooking

[ericaerica]

I've always wanted to try fufu. There's something about the beautiful smoothness of how it looks. Plus it seems so perfect for scooping up the food! You make it seem easy but I don't know if mine will turn out like your beautiful fufu😅

[PrisTvv]

wow! just learnt about the soda, lol you're doing oyibo got me😂 yea that 7 days of fermentation is necessary for cyanide removal. it came out so smooth. i like this method so easy. nice one as always, thanks for sharing

[reinamondragon]

I’m fascinated with the culture and foods that you eat. All the different recipes.❤❤❤

[deidregoodman]

Look very delicious 😋🤤 I love different kind of fufu

[musujammehschannel]

Thanks for sharing this amazing recipe ❤

[ELLANMA]

🤣those lines made my day "I don't even know why I'm doing oyibo untop of akpu" 🤣🤣! Though am not a fan of fufu but you made it look so neat and inviting.

[boiboimorgan]

Watching from PNG and its my first time to see how cassava fufu is made.'I' ve heard about fufu from Ghanaians friends. Thanks for the video.

[FajirasConcept]

Wow so good to see one can make fufu from the scratch to finish in diaspora and enjoy it so fresh like this. Thanks so much my darling Adora 🥰🥰