How to make cassava fufu from scratch | cassava fufu |fresh cassava fufu | Amifullestlifevlogs

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How to make cassava fufu from scratch | cassava fufu |fresh cassava fufu | Amifullestlifevlogs

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[penny.ventures]

That "baby shark doo doo" was the cutest singing

[alspersonaldevelopmentrela]

WOOOW!!! THIS IS A CLEVER WAY TO PREPARE THIS FUFU. I NEVER KNEW IT COULD BE SOOO EASY TO START FROM THE SCRATCH

[Veziahh]

I love how you blended this. It requires so much strength to grind the fufu. Such a quick and easy meal!!

[Rhoda_Okeyo]

I am a Kenyan this your tutorial helped me alot atleast I am going to make fufu thank you alot

[dorcas]

Loving the realness of this video, thank you !

[princess_siafa]

What a godsend.
Thank you.
Straight to the point

[Veziahh]

What's your easiest way to clean the pot/utensil you mixed fufu with?

[ayenlual]

Thanks for the video, This looks much easier to make compared to other videos I watched were a bit harder. I will definitely give it a try.

[djotaplies]

Hello
Just to know, after the blending you put on fire and start stirring as it steams or do you add water or how please. Because you skipped that part

[finehair]

Nice one
The baby sing baby shark have such awesome voice, it was a good way to start the video

[Misfloxyworld]

I feel like eating it, great recipe
New friend

[leeluv]

I wonder if the dough kneading feature on the kitchenaid mixer would get it to the right consistency.

[Jayyfx_]

Trying to make this fufu this weekend thank you!

[starrduhh]

Aweeee the little nugget singing so sweet

[milamali]

How long approximately did u cook it. I m scared if it can be poisoned.

[janetmuthaa]

In Kenya our cassava is bitter at times. Is this the case everywhere

[kulotph]

Wow that’s so easy. But mixing part kinda make ur hand tired lol. But it’s gonna be worth it

[jasmineaguilar]

My mixture came out a bit grainy is that ok?

[joelgomez]

After eating a fufu cassava like that is it ok to drink pine wine? And where to buy it in Pennsylvania US ?

[chandygurl]

Do you stir the fufu over high, medium, or low heat? Thank you