Microwave tanghulu in under five minutes 😍

[Kyleciauri]

Hey heyyy!!! It would mean the absolute world if u subscribed!!! 😆🫶

[antagonizingprotagonist]

My favorite part of this trend is listening to how everyone pronounces it differently

[chle.w]

As a Chinese person, the way you pronounced tanghulu makes me wanna cry 😭

[mayomayo]

I like how happy and smiley you are!!! :))

[Mindy_]

Man i really wanna try some ✨TaNgA-hUlU✨ it sounds delicious 😋🤤

[MichelleLuvsYa]

It’s Chinese. Tang- means sugar, Hulu- (bottle shaped) gourd. The candied fruit on the skewer has a shape similar to a gourd when stacked. Tang-Hulu, pretty simple to pronounce!

[MarieAyche]

Bruh 😂 who else noticed he said tangAhulu ahhh that hurt my brain😭

[sarahliu]

For táng hú lù（糖葫芦）in China and
maybe other countries, you need to use ice sugar(冰糖bī táng). I don't really no why but its more traditional

[PoppyVrsBackupaccount]

Thank you dude I made this for my brother and now he's so happy

[Reese.]

not me watching this video literally 100 times to make sure I don’t burn my house down 😂

[whenimslep]

tip: you can dump the excess heated sugar water into the bowl of ice water to make crunchy sugar pieces

[Seoyun_Lee]

This went great! I tried it with my mom and it went very well! Although, we were quite hesitant because of the comments about how it would break my microwave. But we tried it and it went really well! This was my first time trying tanghulu so i didnt know it would stick to my teeth😅 It was really good though and worth it! The video doesn't say how many watts his microwave was. My microwave was 1000 watts and i microwaved it for 3 minutes. The syrup dries up really fast though. I suggest you use a porcelain bowl instead of glass(because some people keep saying it will shatter) and when you take it out use a glove so you don't get burned. Really good results though so you should definitely try this! 👍

[JustLuce-]

It worked!!! Thanks so much for the tutorial!!

[Cabbagewool]

As a practicing pastry chef, seeing you put sugar in the microwave makes me want to cry :, ]
It’s very easy for the sugar to get too hot in the microwave so it’s best to just put it on the stove and let it simmer. At max sugar is supposed to go into the microwave for 10 seconds, only enough to be able to work with again after it hardens.

[StankayFlop]

This worked really well and I loved eating it. I have done many recipes and this is the only one that works!

[azielaugust]

Do not try this in the microwave. The glass can still shatter even if it is microwave-safe. It was never made to be heated to that high of a temperature. Check online you can see many stories of how this exact same recipe being done in the microwave causes 2nd to 3rd-degree burn, all using microwave-safe containers. Just do it on a stove and use a regular saucepan. Check Ann Reardon video if you want more info she made a great video on this.

[ustyn]

Omg I love tanghulu so much! U deserve WAY more subs! Love ur channel!

[Krusty]

HARNESS YOUR HOPES IN THE BACKROUND GIVES ME LIFE

[ilikesouppp]

traditionally, tanghulu is made of hawthorn berries but u can rlly make it however u want. i suggest trying to find hawthorn berries and make it into tnaghulu because it’s RLLY good.

[shy_fly]

This Is Seriously The Only Video I Found On This That Actually Worked For Me Tha k You So Much!!!!