The ONLY Sourdough Tin Loaf Recipe with Foolproof Results

A simple and easy-to-make sourdough tin loaf. While I often bake bâtard style loaves we really enjoy having a sourdough sandwich loaf at home for weekdays. Quickly toasted for breakfast or made into a hearty sandwich for lunch, this sourdough bread is a wonderful household staple.

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▼ ▽SEE THE FULL RECIPE

▼ ▽INGREDIENTS:
- Bread Flour (395 grams)
- Rye Flour (44 grams)
- Water (333 grams
- Butter (33 grams)
- Salt (10 grams)
- Honey (33 grams)
- Levain (54 grams)

▼ ▽TIMESTAMPS:
00:00 - Introduction
00:43 - Ingredients and Tools
01:19 - Mixing
05:20 - Bulk Fermentation
05:50 - Fist Fold
06:56 Second Fold
07:23 - Shaping
08:41 - Score and Bake
10:44 - Sourdough Crumb Shot

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[daphnemarais]

Bread looks very good
Going to make it asap

[ויטלאופיר]

Amazing loaf 🍞
Thank you for recipe 🙏🏻

[summerwindom]

Matthew, thank you so very much for this recipe! I followed it to the letter (almost)😊 The result is one of the best loaves I have ever made. So delicious and toasted with butter and my homemade kumquat jam…..insane ❤❤❤❤❤

[suussss]

Hi, thanks for the recepy! I tried it and indeed it was a succes. I wonder could I reach same result without putting in the fridge? Just let it wait on the counter and back it after fingertest?

[sophiegraham]

Hello, can you use olive oil instead of butter for this recipe and get similar results?

[Sourdough_and_Sentiment]

Looks wonderful! Do you have a link to the tin you're using?

[barrychambers]

Thanks Matthew! If, for health reasons, I wanted to try this without the butter and honey about how much water would I need to add to replace those ingredients, would you guess?

[ThePeacemaker-fd]

Great recipe. Just wondering, would you say steaming is completely necessary for a tin loaf? Typically recipes don't use steam, so I'm curious to see why we would need steam for this type of loaf. Also, if we have a pullman loaf pan with a lid, would steam no longer be necessary?

[Irina-cvt]

On your website this recipe has 1 hour of autolys, here it's only 30 min. Is that minimum autolys time 30 min for the tin loaf and max 1 hour?

[AT]

What size is the loaf in you're using for this?

[be-oh-bee]

The recipe in the link is diffirent percentage and no rye flour so I don't think it's the same as shown here. I'm going to follow the youtube recipe. 😉

[aniakordiuk]

Why don’t you add the butter, honey & salt at the start?

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