Homemade Molasses: A Step-by-Step Guide from Sugarcane Juice | Homemade Brown Sugar Recipe !

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How to Make Brown Sugar with Homemade Molasses| Making Molasses from Sugarcane
Molasses 100% Natural, chemical free and excellent source of manganese, iron, calcium & magnesium nutrients, potassium, vitamin B6, selenium, copper and Zinc.
How do you make brown sugar out of white sugar?
How do you make brown sugar if you don't have any?
What is used in making brown sugar?
Can you make brown sugar without molasses?
What are the ingredients to molasses?
Can you make molasses from brown sugar?
How can I substitute molasses?
How do you make molasses locally?
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Thank you . Here in Pakistan we find raw sugar, called gur, which is basically evaporated sugar cane juice . Made by villagers by simply heating the juice . I'll try to make the molases from it using your technique.

Egyptians use molases to make a spread called mofattaqa . There are many videos on YouTube showing how it is made and it is simply heavenly, way better than marmite.

khalidrashad-xuxe
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I'd recommend trying molasses with tahini sauce; 2 Tbsp of molasses /w 1 Tbsp of Tahini. It's an Egyptian recipe which boosts your energy, and above all it's mouthwatering.

mmd_mmd
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Great idea, great video! Thank you from San Francisco, California's East Bay Area, USA! LOL, and first!
God Bless all of us who work to make this world a *better* and *more loving* place, IJHN Amen.

igitahimsa
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I got to try is because there's sugar cane juice by the road side lots of love from Ghana.thanks for sharing

goldenbrownyoppong
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My great-grandfather had a reputation as the best molasses maker in his area of southern Mississippi. I was just curious about exactly what the process looked like. Thanks for the demonstration! (I just have to add in a mule-powered mill for extracting the cane juice and a big wood fire for boiling it up!)

donnabirdwell
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Great job!👍. Please make a video showing how to get the sugarcane juice before boiling down.

godisloveliveright
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i m happy we can get sugarcane juice on the roadside almost every day in summer, , thanks a lot fot sharing ur knowledge

aishafarooq
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Thank you so much! This has come just at the right time as i need molasses for cake baking

shradhapaul
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I love it, watching you live from Ghana

teemaa
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It's a very good idea to make homemade brown sugar and I liked all the process of making it. Thanks for sharing, my dear. CONGRATULATIONS

KuriakhX
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Thank you is a very small word to appreciate your efforts, it's a great video 🙂 I prefer homemade things as much as possible bcz of the adulteration in market bought foods. I always wondered if jaggery can be made at home bcz nowadays market bought jaggery is also full of adultrants, then my husband said you will make jaggery also at home if you even get a small clue about it😀. Thank you so much for this recipe 🙂❤️❤️, now i will surprise him with this recipe 😀

sushmitanair
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For me once it thickens before caramelization is good for most uses. To reduce energy usage could use big trays in the the sun, and boil as the last step to cook and sterilizing it.

iteerrex
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I love watching this video how to make molasses. It's so simple...thank you

ezzybossafrica
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Market ko takkar maare aap aisi recipes bnate ho...plsss aap restaurant style cheese butter masala bi bna ke dikhaiye maine aapki baht sari varieties try ki haiii superb bnti haiii..

sajandunani
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Your recipes are different and really like your channel

ecwwxtq
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You are awesome, how you are finding this much recipes. Brilliant, hands off

mahimab
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You are really a genius...stay blessed always

nusratbeeharry
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Thank you so much for sharing this recipe look so delicious and yummy 🤤🤤🤤☺️💞🤤🤤☺️🤤☺️💞🤤🤤

habibafatimakakitchen
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Thats not molasses, that is brown sugar syrup. Molasses is the brown/black supstance that is in the brown sugar. It is extracted with another method and its full of minerals and complex sugars, its actually only 40% sugar

svenker
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Im sorry to say, but this is not molasses.
From a simple google search:
"Sugar cane is processed to extract the juice. This juice goes through several clarifying steps and then a reduction of water until sugar crystals form. These crystals are centrifuged out and are further processed to become white table sugar. The syrup remaining is molasses. It is slightly sweet that is rich is several minerals and at least one B vitamin - iron, calcium, magnesium selenium and B6."
What you have made is the precursor to jaggery or Gur as its called in North India. Its called Bella in Karnataka

ajaykamath