How to make Pomegranate Molasses

#shorts #howto #pomegranate

[thespecialchannel]

Do you realize the maker of tbis short doesn't own its comment section
Its owned by shelby

[CursedsomeGD]

You just obtained respect from the shawarma man.

[MC-gtyp]

You have made the purest and traditional form of pomegranate molasses. Thank you. Commercial ones have added caramel and other preservatives

[vinaypnair]

If it's not tight, it's not right.

[mohammedirshad]

Shawarma man will come after you Becz you leaked thier recipe 😂

[Neetcompanion]

One more thing just dry up the seed part in the sun after filtering the juice and then grind it into powder and use it as anardana powder (Indian masala used for chats and street food)

[titanuslancezilla]

"And of course can't forget the bebsi."😂

[mutahhirkhan]

Ya Abbas, where is the za Bombagranate Molasses

[thehighgroundhimself]

If you have a little more time you can also extract the juice by putting the seeds in a ziplock bag and rolling them gently with a rolling Pin. This will leave the seed intact and result in a less bitter and slightly sweeter juice.

[SalsaInteriors]

It should be thicker, also you don’t blend it with the seeds with the blender, it turns bitter. Better do it by hand. 🇵🇸🌿

[davidetondini]

I've tried to blend the red seeds but the inner white core of the seeds release a bitter juice. It's better to squeeze the red seeds without crushing the white part

[jiru]

tip: mashing the fruit instead of blending it will produce a less bitter sauce

[Purpurschnecke]

I use pomegranate molasse in a salad with nectarine, cucumber, chives, garlic and crumbled feta cheese. Yummy!

[kurbaga_]

I didn't know other cultures had this too. In my hometown we make it from the sourest pomegranates and end up with a concentrated syrup sour enough to bend a spoon, figuratively of course. I love it

[PoeticAmmunition.]

My aunties make this in lebanon but use boxes of pomegranates and some handmade machine. Its a much darker and thicker syrup than urs.

They send me a bottle every now and then😊

[shandaroffer]

The pomegranate looks fresh colorful and healthy 👌

[lakshmikrithika]

I would not blend it because the sugar inside white part creates a weird taste. Instead try cold pressing the seeds. That way you can sun dry the fiber part. And grind into a fine powder to be used as anar-Dana powder.
Super versatile in North Indian cooking 😊

[iyouitry]

If you grind it that way, the seeds will be giving an off taste to the molasses! They need to squeezed by hand to extract the juice without breaking the seeds inside

[Silly.hi_]

Eyeing my pomegranate while watching this 😂

[AoptimisticNihilist]

That's the most Luscious have ever seen😍