60°C is fine, B-amylase is almost at it's peak, A-amylase isn't started so it's yust going to be a dry beer. Thanks for the video. CSCCNL
60°C is fine, B-amylase is almost at it's peak, A-amylase isn't started so it's yust going to be a dry beer. Thanks for the video.
thats how not to make beer tutorial lol. 60C to mash? too low temperature. dodobird
thats how not to make beer tutorial lol. 60C to mash? too low temperature.
Please say step by step in English language krishnar
Please say step by step in English language
The process at the start was actually how to make malt, so it wasn’t necessary. altrag
The process at the start was actually how to make malt, so it wasn’t necessary.
