This is how I learned to make the best PIZZA at home

Big thanks to our VIDEO SPONSOR:

GEAR I love to use

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0:00 - intro
0:33 - the simple supermarkt pizza
1:07 - advanced
1:37 - dough shaping
2:24 - pizza oven setup
3:12 - the star of the show
3:28 - expert level pizza
4:20 - how to make pizza dough
5:30 - shaping the dough
6:34 - baking the pizza
7:11 - final comparison

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KEYWORDS
BBQ Barbecue PitmasterX RoelWestra ROEL recipes KEEPONGRILLING eetsmakelijk chef eric pizza dough tiktok pizza baking how to make pizza bbq pizza homemade dough barbecue grilled mozzarella cheese parmesan cheese recipe how to pizza recipe

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Thank you so much for watching see you on the next video!

[ChefErik]

That was quite something! I really enjoyed making pizza's with the Pitmaster! so cool to see all your comments. Love and pizza to all of you!! 😍

[sedatedsith]

I cook my pizzas on my 22" weber kettle with a 3/16" thick piece of steel. I preheat the steel in the oven at 500°f and transfer it to the kettle that has a full chimney of hot coals banked to one side of the kettle. I add wood chucks for fire with vents wide open and I put the lid on with a gap on two sides to create a massive amount of airflow to get the temperatures to around 700°f in the kettle. I rotate my pizzas because the fire is on one side and do not want to burn it. I will try the way Eric is showing and I'm excited to take pizza making to the next level. Cheers!

[Dougerro]

I leave my dough for 5 or even 8 days and it's delicious

[JayB-JayB]

Delicious looking pizza Chefs Roel and Eric!
Roel you have the most amazing equipment in your kitchen!🙂

[ticctacc]

Yep, Chef Eric knows what he is doing 👌🏼

[johnweems]

Smoked Mozzarella is a nice touch too.

[richardmaracle]

Man that pizza looks amazing. And I would eat both of the pizzas so don't worry pitmaster X.

[dwaynewladyka]

Nice looking pizza. Cheers, Roel! 👍👍✌️

[toendy]

@Pitmaster X
where do you buy the Fior di Latte Mozzarella Cheese?
I’m from Belgium but can't seem to find a supplier near me.

[bradcampbell]

In a blind taste test, I would probably pick the one with salami ! They all look great

[blueenglishstaffybreeder]

Proof you never put the basil on til it’s cooked otherwise it burns

[RiazUddin-skuw]

The expert pizza looks like those I buy from artisan pizza shops and yours one like those from Dominos 🍕🙊 Well done, Roel!

[remkooudeelferink]

Do you let the dough proof for 48h inside or outside your refrigerator?? And in a closed or open box?

[almedinabazi]

Kan je een keer bosnische cevapcici maken

[gchomuk]

Dude, if I were rating these pizzas on looks alone, yours is better. I like a thinner crust, and I like more well done. Pizza is probably my favorite food, and I've had many.

[rmarasco]

Sorry Roel, Chef Eric's pizza looks amazing. if your children see this, they're going request the other version.

Cannot believe there was no tasting.

[Mark-ojwj]

Did you poll the audience before deciding to remove the tasting from your videos?
I would have thought most people like that bit!

[kman]

Looks amazing but OMG the work that is put into it. The Erik way can never be a dad pizza, too much prep and work in my opinion. Having said that it could be fun to try on a weekend.

[bennickerson]

Lesson learned...Dry Motz. Don't wet your pizza

[John-gqdh]

Check out vito iacopelli for authentic Italian pizza, he puts honey in his polish aka dough