Garlic Crab Mountain!! 🦀 INSANE SEAFOOD in Hong Kong!! (Typhoon Shelter Crab)

HONG KONG - Today we’re eating legendary seafood in Hong Kong, including the original Typhoon Shelter Crab!

Sampan Boat Restaurant - Finally Virginia we had one more seafood restaurant this time, on a boat with the typhoon shelter of Hong Kong to get a glimpse of the real history.

Follow on Social Media:

(some of these are Amazon affiliate links)

[Nounou_]

The pride in Dante’s face showing his shop 🥰 so happy you showed him so love 😩🙏🏾🙏🏾🙏🏾

[travelertrome]

This Hong Kong series is one of the best you have ever done, Mark. Every vlog has been A+! And Virginia is awesome. Glad you have her along in every one!

[NealZ]

I enjoyed Mark setting in the restaurant with the 3rd generation son, watching Mark love and explain the food and the restaurant son's smile of knowing it is wonderful!

[algernon]

Virginia is such a wonderful ambassador for Hong Kong 🇭🇰

[askmamalouise]

When you say Ummmm simultaneously as your Co-host, you know the food is delicious! The story behind this food experience is just unique!

[kcguti]

The only YouTube Food Vlogger who I think is really passionate about food. Excellent research, planning, filming and editing skills as well. Mark Wiens is the OG of YouTube Food Vlogging🤘

[elisabetta]

I must admit I'm not into garlic things but loved watching you eat with passion. They have some fresh quality seafood. I'm a seafood lover.

[AussieAngeS]

The fish market was awesome, so much variety ! I’m not a huge seafood lover but that was a seafood paradise

[MARIESDELISHDISH]

Amazing to see garlic fried to such a crisp and golden brown 🧄🧄🍤

[jamesmyers]

With Virginia in your video again today, gets you another thumbs up !!

[sparhawk]

Hong Kong seafood looks GREAT with their unique cooking style.

[chucktz]

Woohoo!! Another 40 min special on exquisite Hongkong cuisines!! I will literally enjoy each & every dish on this amazing episode everything is mouthwatering worthy. From the steamed fresh fish with scallions & soysauce to the fried crabs with garlic saturated with that incredible black bean sauce is out of this world satisfying. The last restaurant displayed had me warming up last night's leftovers because my stomach literally couldn't bear no more lol. Omgoodness!! What a Saturday morning sensation!! This was a outstanding episode on some of the best seafood the culinary world has to offer honestly. Thanks Mark so much for your constant astronomical content us foodies dearly enjoy!! Safe travels & many blessings to you and your family always!! Thanks again my friend!! Cheers!! 😋🦀🦐🦪🍻

[italianlifestyle]

Wow.. so much good stuff over there!😍I'd sure be happy to be a full time eater that looks like Mark so thin and healthy🌞

[jeremydavidson]

fresh fish is one of my favorite foods and seeing all that delicious seafood just makes my mouth water. so thank you for this lovely seafood adventure mark.

[melodymayseven]

You can never go wrong when going to hk

[scottscotlander]

I swear to God, Mark when ever Iam depressed I watch your videos and all my sadness goes away, thank you brother, with love from Lebanon brother.

[ace]

Omg that looks so delicious! My mouth was watering the entire time 🤤

[robroaring]

Hey Mark.
Great vid. Virginia has to be my favourite co-host on yours and Sonny’s videos. As soon as I spotted her in your intro today, I was “You beaut, this will be good!”. She’s very likeable and obviously a sucker for lobsters! 😂
Again, fantastic vid and when I manage to get over there, I’ll be sure to hire her for a food tour.
Cheers from Tasmania, Australia

[PyroAceros]

Mark showing us around in Hong Kong gives my so much joy, makes me want to travel back again!

[ExtremeStreetEats]

I love Hong Kong. You are at your best touring Asia! Those fresh crabs look epic!