How to make Crepes | Easy Crepe Recipe

How to make the perfect crepes! This blender crepes recipe couldn't easier and they turn out perfect every time. The ingredients are simple and no need for any fancy equipment to make beautiful and tasty French crepes.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

CREPE RECIPE INGREDIENTS:
►½ cup lukewarm water
►1 cup milk, warm
►4 large eggs
►4 Tbsp unsalted butter, melted. Plus more to sauté.
►1 cup all-purpose flour
►2 Tbsp sugar
►Pinch of Salt

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[rexhinaruci]

I am waiting for this soo impatiently ❤ I am addicted to your videos and tried every recipe of yours, my family love them. You are our nr. 1 👑

[daledecruzelite]

Anyone who doesn't love this lady is mad. She has so much lovely energy in the kitchen. She is pleasant to watch cooking.

[judesablan]

Love the honesty of cooking and enjoyment of making mishaps in her videos! I watch other “perfect” cooking videos and following along I still make mistakes all the time. Then I tell ask myself, “how are they doing it perfectly!?”😭 but she puts my mind at ease by showing these little problems that can occur 👏🏼

[ritakoh]

To everyone that will see this have a nice day and stay safe!

[Eqvil]

I love the unplanned parts. They just make the whole cooking part look more relaxed. :)

[OneHopeHeaven]

Absolutely Delicious! I've made these 3 times already & they're still great cooked in an electric skillet! I spray thr pan with coconut oil cooking spray,
& replace the milk with Almond Milk which contains some salt so none extra needed - that right there is the best thing because I can control the salt content for dietary reasons. Thanks SO MUCH for this recipe cuz I L♡VE Crepes & this blend is 💯% PERFECT! 😁🥰💗🥞💗

[nmcmill]

Hi Natasha! I add lemon zest in the batter, and my husband always eats the first one, so that company doesn't see the ugly one.. Out of all three I liked the one that is more browned for crispy flavor, and it looks more authentic. I love your videos and the recipes comes out perfect every time! Thank you Natasha, I'll keep watching your videos!!!!

[jadylopez]

Thank you for your recipes, I’ve tried most of your recipes and my family loves them. I’m a teenager and trust me I never knew how to cook, but thank to you my family actually wants me to cook now lol. Your videos are helping people become chefs during quarantine.

[ROCKYteraOnlineShopping]

I'm a Filipina but I love to watch your cooking videos. I love to try them too.

[kunalkh]

Hi Natasha! We made this for breakfast today and it tasted amazzzing! I mever thought crepe batter would be so easy! We added a little extra sugar and a pinch of vanilla to the batter, then drizzled it with honey! Tasted heavenly. Thank you so much! Greetings from India!

[emma.gmz]

I love how fun and creative she is! And her recipes are so easy to follow!

[tawk]

I made these over the weekend and filled them with Nutella. My EXTREMELY picky 8 year old ate 4 of them!! Thank you so much for the recipe. It is wonderful.

[lauraarceo]

Who would dislike, like seriously she’s so kind hearted as positive and just trying to make videos about her passion I don’t see why some one would dislike???

[IvanKas]

*Your recipes are wonderful. Thank you and have a nice day!*

[sarahkay]

This my mum's and mine favourite crêpes recipe, we have tried many recipes and they haven't turned out great, but yours are just yummy, I can see why your family likes them, God bless 💕

[NYLuckyStar]

I crave this a lot and nowhere to buy them and I’m happy you did this .. I love you 😘❤️

[paulgregory]

My wife and I have started watching Nathasha's series from the very beginning 7 years ago. We watched "The Little Chef" when her son made macaroni and cheese. Nathasha, you earned the privilege of the title "Mommy Mom" after that! :)

[Polina-lwxw]

Best crepe recipe I've ever tried! So easy, so quick and good 😍
This is our new family favorite!

[raqueleherrera]

I made this crepe recipe tonight for dinner and it’s was hit! Thank you so much Natasha, praise the Lord Jesus for you.

[georgesteven]

I had friends over this past weekend and used your recipes all through... I have never been this impressed with my own cooking 😋💯