Steak Degrees of Doneness | Temperature Guide

What does a steak look like when cooked to different degrees of doneness (rare, medium rare, medium, medium well, well done)? This video shows you what to expect—just don’t forget to use an instant-read thermometer to properly check the temperature for food safety.

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[ethemunal]

In my family
Medium :raw
Medium well: rare
Well: midium rare
Burnt: well done

[dcfuels]

Hmm it’s hard to say, but I’d say I’m in the middle of medium rare and medium. That’s perfect for a tenderloin for me 🥩

[hykxbvb]

I like it between rare and medium rare

[TM_X]

Medium rare - medium
Those are perfect

[retroflashbackdude]

I like it just under medium rare for fattier cuts, just over rare for leaner cuts, and black n blue for wagyu.

[EvelynL.]

I prefer my 🥩 medium rare(minimum) to well-done(maximum). But my favorite steak doneness would be somewhere in-between medium rare and medium.

[jasonholifield]

about 140 for medium well....considering carry over?

[hectoremmanuelespinozamele]

I like the temperature medium rare or rare

[misohoney]

Just pull your steak 10º before your desired temp since the carryover and sear will bring you to your correct doneness.

[thecoolguy]

i like well because if i cook it at 71Cº (160F) it is way crispier

[PhillyfurEver]

I like mine med to med well. I don't wanna see any blood dripping down my mouth.

[KontryBoy]

As a child I always ate well done. As a man I realized I was wrong lol

[phoenixtheyoutuber]

Personally I like mine rare but I'll never pass by medium

[JackTheBat]

If you order a well done steak we can’t be friends

[rhomayyann]

Anyone who likes their steak Blue Rare or Rare just likes their steaks warmed up.

[robertkat]

Costco steaks are tenderized with long needles, Striploin has to be cooked to an internal temperature of 165
degrees, well done.😝