Slow & Low Texas Brisket on a Smoker | DJ BBQ

Recipe here:

#FOODTUBE

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[juliettaloves]

Why am I watching this at 3 in the morning!!

[djbbq]

It was! BBQTalkUK. Thanks for getting involved and for pushing BBQ'n 365

[djbbq]

I wish, Chris. We imported them from Lang in Nahunta, Georgia. They've been making em for well over 25 years. These aren't propane tank conversions. Rolled quarter inch steel. They are beasts. We haven't even unleashed the Lang 108 yet. They call it, The Intimidator

[DJay]

the manliest cook on the planet ALL HAIL DJ BBQ

[ceddy]

Now this is the kind of guy I would share a beer with. Love it.

[robertov]

A SUPER STOKED OUT DUDE DOESNT GET ANY BETTER THAN THAT

[Edi]

I want to go to America just to give bbq culture a taste.

[zdenekholinka]

tak asi nejlepsi co jsem od tebe videl dj bbq

[a.Milk]

I'm positive that piece of Irish beef brisket you had there could sustain half of Ethiopia's entire population! Great video!

[MusicHavenSG]

This guy is as close to the EpicMealTime boys as far as Cooking Gets in the YouTube Industry. Utter Awesomeness.

[FoodDeconstructed]

ohh man. Should not have watched on an empty stomach. This looks awesome!

[theonemls]

whoop whoop it's all about Texas 24/7

[aroneous]

This might be the best youtube cooking video i've ever seen.

[GPlanet]

this guy is so brilliant, i've been cracking up since I watched his first vid. More of DDJ BBQ

[AlgerroMartinFReyes]

CLASSIC Texas Brisket is stylish... THAT'S FREAKING good. Hell yes!

[Jacob]

Oh shit! I'll make sure to visit Texas!

[josefsifuentes]

Awesome video.  One quick tip though, the brisket is actually two cuts of meat together, so it pays to be mindful of this when you cut it.  You want to cut it against the grain, otherwise the brisket can come out stringy, even when perfectly cooked.  Best to break apart the two different cuts (you can see at 3:40 the demarcation), and slice each separately.  Also, everyone has their favorite wood (and some are better than others), but it usually corresponds to what's abundant around, which is about as it should be.

[bucknorris]

i live in Texas and this is Texas bbq to the bone!! nailed it man!!

[jackscarecrow]

hi dj bbq  got your book, cooked the brisket, its awesome  . Going to cook your pulled beef with granpas sauce tomorrow  in  my home made clay wood fired oven . i love this style of cooking  it just blows away any fast cooked meat .  my bbq's are in a different league then a year ago thanks to you bro. ps i live in England  and bbq all year round now and  loving it

[Betoni]

Macho Man reference deserves 10 more likes!