Cherry Clafoutis Recipe

This is a classic French dessert that is super easy to make! When cherries in the season it is a wonderful dessert to have with minimum ingredients..

Some prefer this for breakfast that you can serve warm or as a dessert chilled..

Try it out & share what your thoughts are in the comments below & Subscribe on YouTube for more videos!! :)

Ingredients:
550g Sweet Cherries (Pitted)
2 Large eggs
1/4Cup (50g) Sugar
1/2 Cup (65g) All purpose flour
3/4 Cup (180ml) Whole milk (Full fat)
2 Tbsp melted butter
1/2 tso Vanilla extract
1/4 tsp Almond extract
Pinch of Salt

Butter to spread on the dish
1 tsp Sugar- sprinkle the dish

9" Baking dish

Bake in 350F (180C) for 45-50 minutes until puffed and golden brown on top. Insert a skewer/toothpick, if it come out clean its done!

PRODUCTS USED:
*This pitter doesn't crush the cherries at all..You have to press it twist to make sure the pits are off the cherries.

MUSIC: