#AggressiveTutorials #AggressiveTutorialLady #AggressiveCookingShow #AggressiveCookingTutorials

#AggressiveTutorials #AggressiveTutorialLady #AggressiveCookingShow #AggressiveCookingTutorials #Aggrecipes #sausagegravy #breakfastfordinner #biscuitsandgravy #sausagegravyandeggs #sausagegravyandbiscuits

[pamelabrowning]

I'll be trying this method of making sausage gravy!
I need that tank top, miss Jessica!

[christytaylor]

I f'in love watching your videos!

[Yolanda-qk]

I love you Jessica you are just straight up with no BS😂😂😂😂😂

[carolvakili]

I always wondered bout the frozen biscuits

[BillLawrence-zd]

I’ve been making potato salad for years. I make it the same way that my mother made it and was famous for. I can’t imagine potato salad without dill pickle. I even add dill pickle juice to the dressing, which is mayo by the way and a little mustard goes a long way it adds a zip. The potato salad needs.

[samathaburkes]

Comfort food is AMAZING!! I grew up eating brown gravy w/no meat, biscuits and scrambled eggs

[ViolentMeek]

This makes me laugh because it's so relatable 😂

[AnnClark-lz]

Thanks for teaching this old lady how to do it.😊

[bekahfisk]

I love that when you really get into the tutorial you forget to be aggressive!😂

[darcimunday]

Jessica i just subscribed to your YouTube channel. And i absolutely love it! Keep up the good work making recipes great again 👍! LOL

[Kaysen-wb]

Every chef in the world cringing at her "roux"... But she us so fking lovable! And hell.... She gets it done. 👏👏👏

[lightsupthesky]

Looks scrumptious 😊 I will be making this according to your recipe. I might even cuss too. Teeheehee 😂

[caroleleelocklear]

No true Southern Woman would put cheddar cheese on sausage gravy!!
Jessica, you just made our Sunday morning breakfast but we also include grits!!!
Yummy Girl!!!😊😊

[katies]

I agree… don’t add milk. But adding about a tsp of water for each egg makes them fluffier and keeps them from drying out when you cook them. Try it!

[wendys]

Add some shredded sharp cheddar cheese too. Cheese makes everything better. 😊

[CannaMomLife]

Ooo with the fancy culinary vocabulary words. Millard she fancy😅😊

[tracygraham]

THANK YOU for addressing the timing issue. I always end up with timing issues. And thank you for sharing this recipe. Do you think perhaps you could do something with “stir fry” streak strips?

[JacquelineWilliams-jj]

If it happens to be too thin just make a slurry in a cup of cornstarch and water, stir until smooth then add it in a little at a time until you reach desired consistency. Stir the whole time though

[palindromecornell]

I am happy I found ❤ You're amazing! I love that you wash your hands, and you make your sausage crunchy, and you cook your flour, and so much more. I hate that it has taken me this long to discover you! Your pineapple chicken recipe was phenomenal...👍🥲🥰 Thank you

[suzc]

TIL about Maillard Reactions. Thanks!