#AggressiveTutorials #AggressiveTutorialLady #AggressiveCookingShow #AggressiveCookingTutorials

#AggressiveTutorials #AggressiveTutorialLady #AggressiveCookingShow #AggressiveCookingTutorials #Aggrecipes #sourdoughbread #sourdoughstarter #sourdoughtok #janedoe #janedough

[escpvybarra]

I think you're awesome and have enjoyed your videos. Some are funny, loving, but all good.

[lynnrushton]

I’m soooo invested in Jane…….excited muchly!! 🤞🤞🤞🤞

[sgt]

@Jessica - First of all, my husband and I found your channel a couple of weeks ago, on our nightly youtube binge - and I'm HOOKED! I absolutely am addicted to your personality and all of your "agressive" vibes. I guess you could say, I'm a lot like you (or you me, as I'm much older than you)! lol
Secondly, the reason you're worried that you might throw away the wrong part of Jane, is because it is actually possible! Also, there's no need to feed 2 times a day and discard anything. Just add just enough flour/water every day to feed her (like you said- to a pancake-like batter; even feeding it a couple of Tbsp of each will suffice) until you get enough to bake with...but I think Jane is less than 19 days old, if I'm not mistaken? If so, then just feed her not as much water/flour at every feeding. Seriously, there's no reason to discard! You'll have a lot of starter at the end of the 17-19 days (or whenever Jane can actually double in size after every feeding consistently for 3 days in a row), but just keep putting her in a larger jar and make a huge bake day when she reaches her "safe age". I literally put my starter in everything I can bake! From cakes and cookies, to biscuits, cornbread, and crackers! Whew! I'm sorry for the long rant, but I've been watching you take such sweet and doting care of Jane and I just didn't want to say anything, but then my heart started really breaking watching you throw so much of her away!😢😢
Anyway, I'm so excited to follow along and see how Jane grows and the delicious things you make with her!
Sorry for the long comment again (unless it helps your algorithm, then you're welcome! 😁😁)!

[CarolineM]

I swear, you are my spirit animal. We have the same demeanor. In watching your videos, I've never felt more seen. All the love from West Virginia !

[immeifursmart]

I just need to tell you that your videos seriously help me get thru my days some days. Thank you!

[creepyspookyicky]

As long as the chunks aren't too big, broken glass is actually good for sharpening the blades of your garbage disposal!!
Whiz that shit up right in there until it's not making noise anymore & you will be surprised at how much better the disposal works after that!!
HAPPY XMESS!!!
Much love from another Michigan lady
✨💜🎄💜✨

[debrawatts]

My hubby lives to do sourdough starter, but the one we had died when we had to go out of town for a while. I need to get him to start some more. I swear, everyone you are doing is EXACTLY like he does, except he doesn’t switch jars. We may need to try that with our next starter.
Yay, Jessica and Jane! Y'all are doing so well together!

[Kaleidescope]

Nothing matters Everything is made up 😂❤
I am right there with you but you are way ahead of me! Good for you!

[mariakortz]

New pajamas?? They're very cute. I'm addicted to seeing Janes day to day 😂😂😂❤

[christinewilkerson]

Jane loves you and she doesn't want to disappoint you❤😊

[hoperappold]

U r amazing! I love ur videos!! Tysm...

[elizabethmena]

You look so adorable today—I love the headband!!!

[robind]

So glad that y’all had a great Christmas, including Jane! Love your peaches!☺️❤️

[kathiewool]

Self rising flour has the leavening properties

[littlelorib]

That's a cute outfit ❤im sure your doing Jane good 😊

[AngelCorner-sd]

Sometimes I use a bit of rye flour for a feeding. It seems to help

[erpung]

Think you mean self-rising flour, it has the leveling agents in the flour.

[Melanie-ur]

I’m not sure about JANE!! By The Way you look Beautiful.! You inspire me. Thank you ❤ GIRL POWER. We Should Start A MOM GROUP ❤

[AmazinLadi]

Come on Jane! You've got this girl!

[kelmoldenhauer]

I’ve only ever used tap water for mine. I do weigh in on a 1:5:5 ratio (discard/water/flour by weights) but I know you don’t want to measure and that’s fine too!! It really doesn’t need fancy stuff so you’re doing what you should be doing!