Homemade Chilli Oil

Chilli Oil

Here’s the recipe -

Ingredients -

1/2 Cup - Dried Chilli Flakes
1 Tbsp (7g) - Kashmiri Chilli Powder
1 - Tbsp (7g) - Sesame Seeds (Optional)
2 - Garlic Cloves, Grated
5g (0.2oz) - Ginger, Grated
1 Tbsp (9g) - Sugar
Salt to Taste
1 1/2 Cups (320ml) - Neutral Oil
1 Tbsp (20ml) - Soy Sauce

Method -

Heat the oil for 2 minutes over medium high heat, add all the ingredients into a bowl except the soy sauce and pour the hot oil over the top. Mix to combine. Add in the soy sauce, mix well and place into a sterile jar or container.

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[ChefJackOvens]

I made a mistake in my script, the chilli oil will last 7 days in the fridge. 🙏 it will last many months without the garlic

[crashmatrix]

Make sure to use a bowl that can deal with temperature shock. I've got a useful scar on my left arm to remind me of that tip.

[damiansmith]

TOP LAD...GREAT TIPS
KEEP UP THE VIDEOS PAL!

[mascaftrash]

When the oil is hot(before smokes comes out) pour some at the ingredients in order to make them catch up the temperature. And wait until smokes come out from the oil in that moment you pour all of it on the ingredients.
Lower temperatures take out the spiciness of the Chilli, higher temperatures takes out that delicious flavor.

[dontworryitsdi]

chilli oil is a hot commodity around our house, never thoight to make it myself!! cant wait ti try this!! subscribed ✨

[johnbundy]

Garlic kept in oil can create the perfect environment for botulinum. Without the addition of a low acid/vinegar; this should be consumed within 10 days

[sanj_lh]

Kashmiri Chili powder yessss (as an Indian, I always try to add that to food and you adding it in this video made me so happy!)

[horriariaz]

Hi sir can I ask something about oils avocado 🥑 you use for making the oil olive oil so hot in naturally

[DH-hxlr]

Looks good but why with 3very ingredient you do a dive and lift into a pour

[TheBlackLibraryOriginal]

Can we extend shelf life beyond a month by eliminating garlc?

[chrismarr]

What does the chili flakes need to sizzle when you pour oil over it?

[andreagilbert]

Where do you get Kashmiri chili powder….and is it possible to substitute regular chili powder? Thanks!

[rsstenger]

I’m not sure if the plastic funnel is a good choice here though.

[brqxton]

Use dehydrated garlic and it lasts for months :)

[trust.it.]

when the oil is super hot, don't pour it on any plastic, in this case it's the funnel. And let it cool down totally before closing the lid

[its_robbietime]

Personally I'd use butter so It can be solidified

[lolhaipop]

No way you are using kashmiri chilli powder An Indian chilli powder 😭😭
Bro I thought of adding that because I got that at home. But I wanted to add the Chinese chilli powder that doesn't affect the taste. Lol.
Gonna try this.

[reggiereg]

What can you do with chili oil? Never heard of it.

[FlorianHWave]

"A little bit of sugar"
*puts an entire bowl of sugar in there* :D

[bando]

Soy sauce in chili oil? Never seen that before