I’m NEVER buying hummus again #easyrecipes

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Subscribe for more budget friendly and delicious recipes ❤

taneesha.greaves
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Homemade hummus tastes even better with tahini

amoragirl
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If you keep the water called aquafab and blend it you get vegan substitute for egg/egg whites in recipes.

theresebuckley
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1. dont wash the chickpeas
2. heat the hummus prior to blending
3. add a bit of the hummus water in the blender
4. dont over crowd your blender

wesingtogether
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I think this is my sign to make homemade hummus! I find the store bought ones have a bunch of sodium and I’m trying to cut down

ryley
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i know but i like to grab and go. my favorite brand is sabra.

spicynomad
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Here where I shop hummus is almost $6 for what...a cup and a half maybe? I make it for less than $2 and I can add whatever flavors I want. No brainer!

allyncollins