How to Make Easy Pavlova | Mother's Day Recipes | Allrecipes.com

Watch this video to see how to whip up egg whites with sugar, vanilla extract and lemon juice into a crisp and light meringue layer. It is topped with whipped cream and kiwi slices. Use a combination of your favorite fruits and berries to make this stunning dessert.

[Heghineh]

I make mine without any corn starch and turns out just perfect never crushing like the one in this video

[christinabowen]

For the temperature, is that for a fan forced oven or regular oven?

[cristinapalacios]

What does meringue taste like?? I've never tried it, but it looks yummy.

[allisonstrauli]

is this normal sugar.or caster sugar please?..it will be my first try. thanks from cold rainy South Africa Capetown 💕

[amalmetwally]

Thank-you 💜 so much for this very good video 👌👌 a very beautiful pavlova cake 👍👍👍 Merry Christmas 😍🌲🌲🌲

[NorthernRailsTrainsInTheNorth]

now do you have to slowly add the sugar for it to turn out or does it just make it better?

[suwaidajalal]

Never did meringues before. I made certain there wasn't any yolk in my mixture. The eggs stiffened when I whipped them. But when I whipped them with sugar they just didn't achieve the level of stiffness that I see on this video. The mixture remained a bit runny.

[tapiture]

I’d change this to be about 270 degrees Fahrenheit and whisk in the corn starch and vanilla with a mixer, folding often results in losing air and stiffness.

[neeshabeeson]

Hello, what is the degree for the oven if we bake if for 1 hour?

[Septcrafter]

How come the top of mine collapses in?