8 Things I Wish I Knew Before - Sourdough Beginner Mistakes

Tips for Rocky Bakers i wish i knew when i started baking sourdough .
In this video i talk about some General mistakes beginners might make.
1-Hydration
2-Shaping and Scoring
3-Climate
4-Equipment & Tools
5-Oven
6-Flour Type
7-Fermentation
8-Preheating & Resting

I give you some idea of how to differentiate a well proofed nice dough with a underproofed or overproofed one ,Timing Schedule Baking time , Baking Structure Oven adjustment Scoring and Shaping Techniques and many more.

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#sourdough #homebaker #baking #sourdoughbread #bread

[danielnichols]

My most valuable newbie tip: If your house/apt. only has access to a chlorinated water supply, used bottled or filtered water from the supermarket which has been filtered of chlorine. Chloramine is used in most US metropolitan water supplies- not chlorine. It doesn't off-gas and really inhibits the yeast activity in your starter. It took me a number of months to get an active starter & high-rising loaves because I was using water from the tap. Lesson learned the hard way. It's worth paying for filtered water & decent-quality flour.

[keybrown]

Wow, the video that beginners truly need! Super valuable! Thank you so much for sharing. 😊

[OwenGrove]

Great video! I've been baking a lot lately and you have a lot of helpful shots that demonstrate the consistency of the dough at important steps notably during the shaping and the example of how a finished bulk fermentation looks. Thanks!

[qlsnouu]

HI....I love your helpful videos---and thanks!
Can you please give some guidelines as to when and under what circumstance you should oil your work table, and not use either a spray of water or a light application of flour on the surface----I appreciate your help! 😄😄

[railasvuo]

Thanks for the tips. So I have a baking steel, so should I use it under the dutch oven?

[laile]

Can you advise me, How to choose the right mold size for the amount of bread flour in the recipe.