Worlds Most EXPENSIVE Beef Jerky (A5 Wagyu Filet Mignon) #shorts

Worlds Most EXPENSIVE Beef Jerky (A5 Wagyu Filet Mignon) #shorts

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🐂 A5 BMS12 Wagyu from Alpine Butcher

🎶 Hip Hop - Instrumental - Monk
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#shorts #wagyu #a5wagyu #beefjerky #beef #filetmignon #maxthemeatguy

[carli_toes_]

This looks better than the vegan tofu BBQ ribs you made.

[dominicsames]

Beef Jerky has to be lean. Don't waste your money an fatty beef for jerky.

[chipsunusuallife]

Isn’t beef jerky supposed to be dry not wet

[FortniteMaster-viqt]

When max says "Wow" it just hits different

[waitwhat]

Max the Meat Guy: "I could only afford one slice"
Nick DiGiovanni: "I just bought this $300 piece of steak, and tomorrow, we're going to buy a $500 steak"

[twesmo]

Damn he must be rich if he can casually buy a wagyu on a daily basis

[saucestudios]

"I could only afford 1 slice"
Man I couldn't even afford that

[rlanger]

This is actually a terrible idea. Beef jerky needs to be low fat in order for it not to go rancid.

[officialsadness]

IF HE DOESN'T SAY SAY LOW AND SLOW ITS NAPTIME AT MY FUNERAL IM NOT DYING

[madelynn]

“This one is hard to describe!”

Describes it in what’s seems perfectly with no hesitation

[asspargassa]

This guy owns all of Japan’s cows apparently

[Preussensprinz]

Why would you dry such a fatty type of beef? Everybody knows that fat is what makes the jerky rancid after a while

[stefanorinaldi]

He made the most tender and jucy cut of beef I've ever had the pleasure to handle into beef jerky, which is dry and leathery...amazing.

[BogusChampion]

This is the average amount of beef jerky I get in a packet

[the_ZAMURAI]

Imagine being able to waste money and not worry about it

[XXXANDER.R]

“Look at my jerky” proceeds to be soggy.

[minecarts]

*Most expansive *

“Cuts the slice he owns in house”

[arimhmm]

“I can only afford one slice”
I can’t even afford to look at it In person

[tobiokagayama]

“It was hard to describe” describes in detail

[thesaladbowl]

When curing meats, you have to remove the fat which is why jerky often uses lean cuts. Leaving fat could risk mould and harmful bacteria cultures to form. You could get really sick.