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How to make delicious Japanese natto rolls👩🍳natto,sushi
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納豆巻き：Nattomaki(Sushi)、Nattomakizushi
Hello. I will teach you how to make delicious Japanese natto rolls. This dish is a must-have sushi at any sushi restaurant. There are also supermarkets and convenience stores. Natto is a food unique to Japan, and although there are some Japanese people who dislike it, it is a very healthy food and is loved by children. Some people from overseas like it even if they don't like it at first.
*We use cooking utensils found in Japanese homes and basic seasonings. This is because there are only a limited number of Japanese seasonings available in the world. It also uses the universal g.
I wash my cutting board every time I use it. My nails are long because they are curly.
[Materials] 3 pieces
210g rice (70g each)
Vinegar 20g
Sugar 5g
Salt 0.8g
3 sheets of seaweed
Gari (ginger) garnish (condiment)
*For natto, use hikiwari.
*Please prepare mugs and plastic bags.
*Prepare cooked rice.
How to make
1. Put vinegar, sugar, and salt in a bowl and mix to dissolve thoroughly.
2. Add the vinegar to the rice and mix as if cutting the rice.
3. Prepare a mug and vinyl, and use scissors to cut a corner of the vinyl to about 1cm.
4. Set the vinyl in the mug and add the natto.
5. Divide the rice into 70g portions.
6. Place the seaweed in the center of the makisu with the thread facing up.
7. Avoid placing rice 2cm above and 1cm below the seaweed.
8. Wet your hands with water, place the rice in the middle, and spread it from side to side.
9. Put your finger in the middle and spread it thinly towards the bottom.
10. Do not stretch the top half.
11. Hold the bottom of the seaweed and roll it so that the bottom of the seaweed matches the higher part of the rice.
12.Cut it into pieces that are easy to eat and it's done.
*Translation function is used.
Also, because it is written in a language that is easy to translate, we do not use some technical terms such as how to cut or heat.
Related Videos
#japan#cooking#recipe#natto#sushi#natto#nattoroll#sushi
Hello. I will teach you how to make delicious Japanese natto rolls. This dish is a must-have sushi at any sushi restaurant. There are also supermarkets and convenience stores. Natto is a food unique to Japan, and although there are some Japanese people who dislike it, it is a very healthy food and is loved by children. Some people from overseas like it even if they don't like it at first.
*We use cooking utensils found in Japanese homes and basic seasonings. This is because there are only a limited number of Japanese seasonings available in the world. It also uses the universal g.
I wash my cutting board every time I use it. My nails are long because they are curly.
[Materials] 3 pieces
210g rice (70g each)
Vinegar 20g
Sugar 5g
Salt 0.8g
3 sheets of seaweed
Gari (ginger) garnish (condiment)
*For natto, use hikiwari.
*Please prepare mugs and plastic bags.
*Prepare cooked rice.
How to make
1. Put vinegar, sugar, and salt in a bowl and mix to dissolve thoroughly.
2. Add the vinegar to the rice and mix as if cutting the rice.
3. Prepare a mug and vinyl, and use scissors to cut a corner of the vinyl to about 1cm.
4. Set the vinyl in the mug and add the natto.
5. Divide the rice into 70g portions.
6. Place the seaweed in the center of the makisu with the thread facing up.
7. Avoid placing rice 2cm above and 1cm below the seaweed.
8. Wet your hands with water, place the rice in the middle, and spread it from side to side.
9. Put your finger in the middle and spread it thinly towards the bottom.
10. Do not stretch the top half.
11. Hold the bottom of the seaweed and roll it so that the bottom of the seaweed matches the higher part of the rice.
12.Cut it into pieces that are easy to eat and it's done.
*Translation function is used.
Also, because it is written in a language that is easy to translate, we do not use some technical terms such as how to cut or heat.
Related Videos
#japan#cooking#recipe#natto#sushi#natto#nattoroll#sushi
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