Butter Naan Recipe 👆💫😍 #youtubeshorts #shorts #shortsfeed #shortsvideo #ytshorts

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INGREDIENTS
Dry Ingredients
3 Cups | 375gms All Purpose Flour
1 Tsp Salt
1 Tsp | 5g Baking powder
1/2 Tsp Baking soda

Wet Ingredients
3/4 Cup | 184g Lukewarm Milk
1/2 Cup | 125gms Plain Yogurt/Curd (thick & not sour) room temperature
1 Tbsp Sugar
3 Tbsp Oil

Toppings
Kalonji/Nigella Seeds ( optional )
Coriander Leaves, chopped
Butter, salted
Minced Garlic (For Garlic Naan)

Makes 5-6 Big Sized Fluffy Naans. If you need smaller size, make small balls instead.

METHOD

1. Mix all the Dry ingredients the flour, salt, baking powder and soda in a bowl.

2. In a big bowl, mix all the Wet ingredients. The lukewarm milk, Yogurt, Sugar and Oil. Mix till the sugar dissolves. Don't use cold yogurt or milk.

3. Sift the dry ingredients in the wet ingredients in three batches mixing well after each addition. Use a spatula.

4. Grease your palms with oil, add bit of flour and knead for 5-10 mins till smooth. Try not to add too much flour as the dough should be very soft to get soft Naans.

5. Once smooth, cover it airtight. Keep in a warm place. I kept inside my oven. Rest for 30-60 mins.

6. Make a round Ball by tucking towards backside without squeezing the air inside. Dust with flour, spread with fingers first then roll it out in a oval shape. Do not roll too thin.
Meanwhile preheat an Iron Tawa/pan on the stove. If the tawa is not hot, the Naan won't stick.

7. Apply Kalonji seeds, chopped coriander leaves. For Garlic naan, use minced Garlic generously. Press lightly. Flip the backside. Apply water on the surface liberally, do not skip the sides for the naan to stick.

8. Place the wet side on the hot tawa. Keep the heat medium. Press the sides & center for the naan to stick to the pan. Keep rotating for even cooking.

9. Once bubbles start rising, hold the pan upside down on High heat. Keep rotating for even cooking, bubbles should rise. Don't skip the sides.

10. Once cooked, release it from the pan. Apply melted butter immediately. Keep in a warm place till you serve.

Best served with Butter Chicken/Paneer Gravy. Bon Appetit 🍽️🥰

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#butternaan #garlicnaan #naan #flatbread

[theartisticcook]

The Full Recipe Video link is just above the Shorts Title 👆
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
Dry Ingredients
3 Cups | 375gms All Purpose Flour
1 Tsp Salt
1 Tsp | 5g Baking powder
1/2 Tsp Baking soda

Wet Ingredients
3/4 Cup | 184g Lukewarm Milk
1/2 Cup | 125gms Plain Yogurt/Curd ( thick & not sour) room temperature
1 Tbsp Sugar
3 Tbsp Oil

Toppings
Kalonji/Nigella Seeds ( optional )
Coriander Leaves, chopped
Butter, salted
Minced Garlic (For Garlic Naan)

Makes 5-6 Big Sized Fluffy Naans. If you need smaller size, make small balls instead.

METHOD

1. Mix all the Dry ingredients the flour, salt, baking powder and soda in a bowl.

2. In a big bowl, mix all the Wet ingredients. The lukewarm milk, Yogurt, Sugar and Oil. Mix till the sugar dissolves. Don't use cold yogurt or milk.

3. Sift the dry ingredients in the wet ingredients in three batches mixing well after each addition. Use a spatula.

4. Grease your palms with oil, add bit of flour and knead for 5-10 mins till smooth. Try not to add too much flour as the dough should be very soft to get soft Naans.

5. Once smooth, cover it airtight. Keep in a warm place. I kept inside my oven. Rest for 30-60 mins.

6. Make a round Ball by tucking towards backside without squeezing the air inside. Dust with flour, spread with fingers first then roll it out in a oval shape. Do not roll too thin.
Meanwhile preheat an Iron Tawa/pan on the stove. If the tawa is not hot, the Naan won't stick.

7. Apply Kalonji seeds, chopped coriander leaves. For Garlic naan, use minced Garlic generously. Press lightly. Flip the backside. Apply water on the surface liberally, do not skip the sides for the naan to stick.

8. Place the wet side on the hot tawa. Keep the heat medium. Press the sides & center for the naan to stick to the pan. Keep rotating for even cooking.

9. Once bubbles start rising, hold the pan upside down on High heat. Keep rotating for even cooking, bubbles should rise. Don't skip the sides.

10. Once cooked, release it from the pan. Apply melted butter immediately. Keep in a warm place till you serve.

Best served with Butter Chicken/Paneer Gravy. Bon Appetit 🍽️🥰

[MNORONHA]

Cant wait to order and eat out all the time

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Why are you so underrated?
Your cooking, editing, lighting, music are all fabulous.

I hope you will achieve success, you deserve for your efforts in YouTube. ❤🎉🎉🎉