Making naan in a tandoor oven

Junoon: 19 W 24th St, New York, NY 10010
👩🏻‍🍳 Thank you Chef Akshay for the naan Masterclass!

#indianfood #naan #tandoor #bread #breadmaking #foodandtravel #shorts

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[Jeanelleats]

Guess what he's filling the naan with 🤔

[teosito]

"We dipped it in some dough"
Double or nothing

[GirlWithLuvAsh]

I like how Doug is invested in everything 😂😂😂

[charlene.w.]

it’s insane how a culture even figured out a cooking technique like this

[vaellyth]

Ngl I love how someone decided to just slap their bread directly onto the oven wall and gifted us with delicious tandoor naan

[dylanboswell]

How am I supposed to know what you're filling it with? It's "Naan" of my business 🤷🏻‍♂️

[shiroka]

Im from Iran and this technic is for us
It really really made me happy to see you're video:)

[gale]

"Beautiful naan bread" = Beautiful bread bread 😂

[KioHonda]

I love you and Doug being super cool together! Love watching him experience everything too! 💜

[pufferfish]

A good light fluffy bubbly Naan with a brush of butter like that is a thing of beauty.

[sammy]

at first I thought you said "non-bread" and I was hella confused haha

[lifeaddict]

👀no chef on earth can beat the traditional ancient back street shops grandfather and uncles, in pakistan and india. 😂 it’s an experience and the atmosphere, it makes it muuuuch better. All these western nans don’t even come close 🤪. And they cheaper

[jacknikk]

Tandoor Nan + butter chiken
Wah wah 😋❤️

[annaschneider]

"plops it onto a poopy towel-"

i am so sorry.
share in my suffering when you can't hear what she actually said

[SpeedyOwl]

I've seen a video of Gordon Ramsey failing at this so huge congrats on getting it in and out nicely first try :)

[Owowo]

Here we actually have pretty much the exact same thing, we call it tamees the only difference I can think of is that it's usually thicker and its not brushed with butter, its commonly topped by sugar cheese or zaatar but plain is most common and we eat it with lentins or beans

[taecookies]

I've been eating naan all my life and haven't tried making it once so congrats on your first!!

[reah_idk]

"A five star michelin"
-Jeanelleats
"cookin' like a chef im a five star michelin"
-My mind

[tarnpreetkahlon]

My Grandma makes this all the time in the summer now because we just got an oven for it in 2020 and they are delicious and really fun to make!!!

[YourLocalKidnapper]

The people who are saying it could be filled with ube or red bean have got me crying. I’m so sorry, but I just can’t- 😂