What I Ate in a Day (VEGAN + high protein) / Vegan Schnitzel + Vegan Dakdoritang Recipes

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You're so committed to having healthy hair that's also been processed and dyed. Idk how you do it. Also, the meals look delicious as always.

rainydaze
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Dakdoritang...one of my favorite dishes and i miss it so much since going vegan...i will have to try your recipe! Thank you so much for sharing it! 🤗

ultra
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…in our country (Czech Republic) I would say it can be deep fried, especially in restaurants because of time but usually we fried it at home and we use for a “batter” just flour, egg and bread crumbs (usually at home - old kind of french dried baguette and just grind it in blender), perfect match with mashed potatoes or potato salad 😊

kamilazugec
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Oh no schnitzel with pasta🙈🙈 my poor German heart😂 it still looked delicious though

Kimiblues
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oy! pasta and schnitzel? Should have made a brown gravy with mushrooms and had a mash potatoes or french fries and some saurkraut with it. I would have put the chicken one with the pasta. But looks me of like salmon/tuna cakes.

madchem
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Those all look amazing. Also, thank you for using the Korean names! It's always nice to learn about other cultures so close to home and through such a wonderful host.

Kyle-fhfe
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My brain trying to comprehend in what world schnitzel goes with spaghetti w/ marinara 😫

AnnieandJessieS
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Thanks for sharing these amazing dishes. Will have to try them all especially the Dakdoritang.

rebeccal.
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Yum!! I really wanna try more of your Korean recipes! 🤤

VeganLiving
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What did you use for your hair ? My daughter is green now and wants to do red

musicalqueen
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Only 7 am here and already hungry watching this. ☺❤

edyann
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I've never tried Jada, but I have tried Deliciou brand and they were also on shark tank. They have a similar chicken mix product that I like a lot. They also have some amazing seasonings, like bacon, chicken, and nacho, to name a few. I will have to give Jada a try! The schnitzel looks good btw!

liltrench
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Those both look so good!!!! Thank for always sharing such great recipes!

jerrieanderson
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love the snitzel idea, but ahhh the italian seasoning 🙃😱😱😱 :D It must taste nice though, but if you want to try the more tranditional Austro-Hungarian (where snitzel is originally from) version, try with smoked paprika/bit of garlic powder/black pepper instead for seasoning! Its a taste from my childhood and its fab! :))

kissannabettina
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I'm so early. Hello from Australia. Your meals look delicious

tiffanyjohnston
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Schnitzel IS usually deep fried, but when you do it at home, it is absolutely OK to do it on a pan, so yeah, you did good :D just a little bit more oil, like 0, 5cm height and heat that up

StupidLittleRedFox
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I was curious about the Jada products but shipping to Canada is $23 😭😭 I hate when I get my hopes up cuz a Canadian YouTuber is advertising a product but then it turns out to not be Canadian-friendly 🥲 (or at least not modest-income canadian friendly lol)

meowJACK
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It all looks amazing. The stew 👀 I want. Broccoli is also a plant based protein 👍

Thecodexnoir
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have you tried this without oil? Whole food plant based eater here...just curious if you need it or not

pamelacaramagno
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Looks so good, can't wait to try it. Where did you get your pan from that you cooked the stew in?

rachelrobertson