How to cook Lambs Liver & Onions! A DELICIOUS and classic combo

How to Pan fry Lambs Liver & Onions, recipe from Marco Pierre White's Harvey's, recreated in the west country kitchen, very easy, very cheap and delicious! enjoy people :-)

How to cook the perfect Liver & Onions at home, learn this easy recipe to get restaurant style food with this simple and delicious rustic recipe! Liver & Bacon & Onion Gravy! learn the BEST recipe for this rustic CLASSIC!!

This video will teach you how to fry Lambs Liver a make a delicious Onion gravy. My recipe in this video is very easy, quick and fool proof to prepare and cook. Anyone can make this tasty and delicious dish for a date night, a dinner party, to feed the whole family, or to impress your friends. This recipe is hearty and rustic, and so so tasty!
#liver #liverandonions #liverrecipe

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[virtuallyme]

Nice to fry the liver with the onions too… yummo

[meldahspeight]

Like listening to this chef no idle chat straight on to the recipe that is appreciated.

[jaynemc]

Looks a treat! And so simple. Thank you 😊

[brigittefregault]

I made this recipe and used the drained butter and oil from the onion to fry the liver (as per a suggestion in the comments). It was delicious and simple. My kind of recipes! Thank you The West Country Kitchen for sharing. Love you channel..p.d. as mentioned in the comments, maybe if you would never mind the music, it would be easier to follow : ) I agree!

[haydenm]

Cooked this this morning. A+ deliciousness. Thank you for making the video :-)

[jelenedressler]

Wow, the guy sounds just like David Beckham, exactly like going to make this recipe for lamb's liver today, can't wait!!! Looks delish!!!!

[winott]

I’ll be making this later today. Yum! 🤤

[gra-emed]

Just discovered your channel and I’m loving it 😀 it’s very relaxing to listen to you. also, making this tonight as you have made me hungry 😋

[hughjazz]

3:56 this is where I started salivating like my ever hungry labrador. Thanks for the recipe. Doing it now!

[samorayee]

yammi love that . but it's very very different to me because most of country they cooking very different using a lot different chilli tomato

[seantynan]

Nice content there Jim, I love the soothing voice and style...

I haven't had liver since I was a kid, and didn't fancy the taste of it back then.
I'm considering giving it another go, as it's very nutritious and economical.

Could I add flavours such as garlic, mustard and lemon juice perhaps? I've also heard that soaking the liver in milk prior to cooking removes some of the "harsh" taste?

[eden-]

Nice! Thanks a lot ☺️ it’s my first time cooking lamb liver so this video really helped!

[adrianmcdonald]

Whitt? Nae bacon or gravy?
Looks awsome though and i learned about the breadflour. Ta.

[terencephillips]

Great and thanks for showing us, but the music played over the top of your narration made it hard to hear, but will definitely try this recipe.

[franksfiddle]

Look delicious. I've always been told that you shouldn't cook with EV olive oil, but use it for dressings, because it's too pure for cooking. Any thoughts on that?

[kerryhays]

Maybe the butter drained off the onions could have been used to cook the liver. Flavor

[aperson]

How do you cook liver in boiled water or pressure cooker, without any additives or marinates so it is tender? Also, how do you cook chicken breast using these methods so it is soft as well? I tend to have rubbery pieces.

[soundaddiktion]

Why does this cooking video make me think of Rust??? (Thanks for sharing the knowledge tho.)

[TheKiakiraly]

sorry but that's not remotely caramelised, it's not even light brown. give it time! 40-50 minutes on really low heat

[SuperFartyman]

seems like a waste of butter, just use less?