Top Tips on Preparing Liver | Steve Lamb

Some top tips from Steve on buying and slicing liver. Know what to look for and how to prepare it like a master!

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[MoovinOnEstateSales]

Thank you! We butcher our yearly hogs and beef in a week and I've always fed the livers to the dogs, determined to feed it to us this time. So nice to see the proper cutting method, I've been doing it wrong.

[BloomerzUK]

Thanks for the tips Steve! Would love to see a recipe for this liver.. I get bored of liver and onions all the time!

[ophionnox]

That kitchen looks peaceful. I want to live in the woods, in a house with a kitchen like that and never leave.

[ycul]

I forgot to buy onions to go with my liver so used stuffing mix. I layered liver, bacon then dry stuffing and lastly made up enough Oxo gravy to cover it. Then I put casserole cover on dish and cooked in oven. It must have been good as there was none left.

[cliffordhaddy]

Trying to identify the difference between lambs and pigs liver! Any tips?

[crikarlshamn]

How to prepare a large piece, not small cuts? Often have it in restaurants and the size of palm or larger, served with potato mousseline. Gorgeous.

[carlcortez]

Is it possible to make a sausage or sausage like from the liver?

[AndrewBaines]

Im eatingnmy lamb liver raw with salt and pepper and its quite nice, is raw ok ?

[juliadavidking]

We fight over livers, never leftovers. They're so good!

[reyjusuf]

This is what the huntsman in Snow White brought the Queen

[davidyoung]

I thought you were going to show tips oon how to "prepare" liver .