How To Make Broccoli Cheddar Soup | Chef Jean-Pierre

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Hello There Friends! Embrace the comforting flavors of Broccoli Cheddar Bisque, a luxuriously creamy soup that combines the wholesome goodness of broccoli with the rich, tangy taste of cheddar cheese. This sumptuous bisque is beautifully accompanied by crisp Parmesan chips, adding a delightful crunch to every spoonful. Perfect for any occasion, this dish promises a satisfying and heartwarming dining experience. Let me know what you think in the comments below!

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This guy is easily the best chef teacher on YouTube. Elite talent in the kitchen but super humble and encouraging to the average/upcoming cook. Dude is constantly saying "YOU can do this" "this is very simple" and then proceeds to demonstrate step by step in a very easy to follow manner. I also love how he explains WHY he is doing certain things. I considered myself a solid home cook before watching his videos but I swear every video I watch I learn something new that I can apply in my own cooking. Cheers.

joshcurran

Guys this is the best cooking show on YouTube hands down. No be. You can click the link and get the recipe. No bs commercials or advertising

ryanrodriguez

The King of cooking has spoken. More soup! More soup for everyone!

sugarraybow

Dear Chef,
I want to express my gratitude for all your hard work. I found you by mistake, which has changed my whole outlook on cooking. I want to tell you what I did. A bit of background information, I haven’t cooked an entire meal in over 25 years. I was so motivated by you, that I invited 12 friends and family over for dinner. I never thought I should try the recipes out first…I completely trusted you! I prepared the chicken breasts with mushroom cream sauce, fluffy rice made with chicken stock, parsley and of course butter, Brussel sprouts, and your garlic bread. Wow what an undertaking. My sister said that I was brave to try new recipes on a dinner party; I started to doubt myself. Then I remembered your words…everyone can cook! I did as you instructed. I made the shopping lists, I completed the mise on place, and I started cooking. Everything was delicious. This was my first time preparing chicken, and it was so juicy. I was exhausted but very pleased. Perhaps cooking for 12 was a little overzealous on my first try, but I did it thanks to you! Thanks again for all your knowledge and your great teaching and explanations. I love your lessons and anxiously await the next one.
Sincerely,
Angela. 😊

AngieRiccio

My favorite part of your videos is that you don’t edit out your mistakes!…. It’s not rocket science!…. It’s cooking!…. We are not putting a man on the moon!…. Cooking is one those strange Art/Science projects…. Sometimes your mistakes make the dish!…. You truly are a treasure!…. Even a person who has never cooked a day in their lives will learn something!…. Not feel intimidated, not feel as if they can’t do it!…. Just as a seasoned chef also will learn from you!…. A master forgetting sometimes…. A master messing up…. A master making everyone feel like anyone can do it!…. Your greatest talent is the confidence you build!!!…. Confidence is the most important ingredient in any dish!…. ❤

melvinatkins

I just love your accent I love the way you explain how to cook I love your humor. Thank you.

Ms

To the person running this channel, tell the Chef he means a lot to my girlfriend and I. We are in our 40's and love to cook and sometimes need inspiration and Jean-Pierre has put us back in the kitchen more and enjoy the videos your team produces.

joshuakerchief

Years ago you taught me how to dice an onion the right way and here we go again!! These little tips are priceless Chef thanks again

steveboone

You know a recipe is a home run when it leaves you talking to the food. Chef 👨‍🍳 I sure do love you 🥰!!!!

MELIKEFOOD

Didn't expect the chef to roll up with the heavy weapon department. That immersion blender 🎉

advex

Onyo is always number first .. unless there is bacon! Thank you Chef!

JinzouningenTX

What too many people don’t know is that you can harvest and cook the broccoli leaves just like collards, mustard, kale etc!! It’s delicious also!!

steveboone

I'm not a fan of broccoli nor cheddar cheese but when my favorite chef is cooking something I'll always give it a try. So divine ❤️❤️❤️❤️

ellif

The Parm chip is such a simple addition to the chefs bag of tricks, It almost feels like cheating in how it elevates the dish but is so easy to do.

Matteo-jdmt