Broccoli Cheddar Soup 🥦

The secrets to the BEST Broccoli Cheddar Soup! 🥣

To get the recipe, Google ‘Broccoli Cheddar Soup chelseasmessyapron’! 🙌

Freshly shredded cheese – skip the pre-grated stuff for a smooth, creamy soup!
Sharp cheddar – more flavor with every spoonful! 🧀
Seasonings that pop – ground mustard + smoked paprika = a game-changer
This soup is cozy in a bowl, perfect for any chilly day! 🍲

[aracoeli]

🥦 🧀
Broccoli Cheddar Soup

Here’s my homemade Broccoli Cheddar Soup—a warm, flavorful bowl that’s perfect for cold days.

It’s inspired by Panera’s classic, but honestly, I think it’s even better!

It’s easy to make, comforting, and tastes amazing in a crusty bread bowl—or with some no-knead bread for dipping!


Here’s what you’ll need to make this Broccoli Cheddar Soup:

Butter: Adds rich flavor; unsalted keeps salt in check.

Olive Oil: Keeps butter from browning when cooking the onion.

Yellow Onion: Dice finely so it cooks evenly.

Garlic: Fresh or jarred—use whatever you have.

Smoked Paprika: Adds smoky flavor; regular works too.

Ground Mustard: Makes the cheese taste bolder.

Cayenne Pepper: Adds a touch of heat; skip if you prefer.

Flour: Thickens the soup; whisk well to avoid lumps.

Chicken Broth: Low-sodium helps prevent the soup from getting too salty.

Half-and-Half: Adds creaminess without being too heavy.

Broccoli: Dice small so it cooks fast and evenly.

Carrots: Shred so they blend with other flavors.

Cheese: Grate fresh for best results; pre-shredded may turn greasy and doesn’t melt as well.

How To Make Broccoli Cheddar Soup

Cook Onion: Cook onion in butter and oil until tender.

Add Garlic & Spices: Stir in garlic, spices, and seasoning; cook until fragrant.

Make Roux: Melt more butter, add flour, and cook until thick.

Add Liquids: Whisk in broth, then half-and-half; simmer with bay leaf.

Add Veggies: Stir in broccoli and carrots; simmer until tender.

Add Cheese: Turn off heat; stir in cheese until melted.

Serve: Serve bowls or bread bowls and enjoy!