Don't Buy Burritos and Tacos Anymore!!! OLD Mexican Trick Is Taking Over The World!!!

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🍕🌯 Hi, All! Dive into a Tortilla Wonderland🌮: Flavorful, versatile, and oh-so-satisfying, tortillas are the canvas for a culinary adventure like no other! Whether you're craving breakfast, lunch, or dinner, our collection of tantalizing tortilla-based recipes has something for everyone. From mouth-watering breakfast pizzas to crispy corn beef tacos 🌮, each dish bursts with bold flavors and creative twists that'll leave your taste buds begging for more. So grab your tortillas and get ready to elevate your meals with a touch of Mexican-inspired magic 🎉 – it's a fiesta for your palate! 🍽️

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Contents:
00:00 🎬 - Intro
00:22 🍳 - Breakfast Hack - Tortilla Roll Pizza
02:14 🌮 - Extra Crispy Tortilla Corn Beef
04:09 🔄 - Quadro-Tortilla
05:53 🍕 - Mouth-Watering Breakfast Pizza
08:25 🌯 - Best Crunchwrap Supreme

✅ Breakfast Hack - Tortilla Roll Pizza 🍳
● chorizo
● tomatoes
● mozzarella cheese
● egg - 3 pcs.
● tortilla
● mozzarella cheese
● basil

✅ Extra Crispy Tortilla Corn Beef 🌮
● tortilla
● ground beef
● salt
● ground black pepper
● mozzarella cheese
● canned corn

✅ Quadro-Tortilla🔄
● tortilla
● ketchup
● onions
● pickled cucumbers
● smoked bacon
● cheddar cheese

✅ Mouth-Watering Breakfast Pizza 🍕
● tomatoes
● egg
● sriracha sauce
● salt
● tortilla
● cheddar cheese
● tortilla
● pizza sauce
● mozzarella
● pepperoni sausage
● white mushrooms
● basil

✅ Best Crunchwrap Supreme 🌯
● olive oil
● ground beef
● tortilla
● sour cream 20%
● sriracha sauce
● teriyaki sauce
● garlic powder
● nachos
● iceberg lettuce
● cheddar cheese
● pickled jalapeno
● tortilla

#tortillaroll #corn #beef #quadrotortilla #pizzawrap #wraps #tortillawraps #tasty #tacos #taco #tortilla #mincedbeef #cheburek #brunch #recipes #easyrecipes #recipe #delicious #cookingshow #quickrecipes #howtocook #webspoonWorld
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Love the voice over. Pickles = Cucumbers, Ground beef = Minced meat, Mozzarella cheese is cut into little cubes rather than shredded...so very charming with the accent. But I agree with others, bacon must be cooked completely in this country or the risk of Salmonella is very great. Really enjoy your videos, keep up the creative work.

bearg-ma
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Greetings --- great video ---- loved the voice over and especially liked the fact the music does NOT overpower the kitchen sounds --- love the kitchens sounds because I think it maked the video much better --- just my humble opinion --- will be trying these recpes out --- many thanks ---- Ann

hankklunder
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It all looks so good! Now I have to go buy some tortillas! Thank you for all your creative videos.

joannesmith
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You've done it again. There seems to be no end to your creations. Thank you so much!

ronwatson
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I'm so glad you added voice over on your videos, it makes it so much nicer to learn from you, thank you.

abudhabigld
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4:13 Quadro Tortilla: I personally would cook the bacon a little before hand.

8:27 LOVE the Crunchwrap Supreme! ❤

Muchas gracias! 🎉❤😊

artedejali
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Your channel is great because you cook all kinds of different foods. I try not to miss your new videos. Thanks for sharing. Have a great day.

francinereider
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I love your channel! I also have to say your editor does a fantastic job.

RobertSmith-wjzf
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Your versión is quite peculiar for burritos and tacos. In México we do not use many of those ingridients as you do. But you give creative New ways to use a flour tortilla. Hope you will come one day to México to enjoy real mexican tacos and tradicional food. I enjoy your channel.

lidiaferreira
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Looks delicious will definitely be trying this out. Thanks for sharing 👍👍

shirleybezuidenhout
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I eat plant based, so most of your recipes are not for me. However, I watch every episode. While I do pick up tips and tricks along the way, I mostly watch because I LOVE the video editing. A true pleasure!

ApteraPioneer
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Great ideas!! I love your creativity with food!

peggyzion
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Loved the recipes. Looks very good. Thanks for sharing.

louisewelch
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Awesome! Very relaxing music and voice and atmosphere❤❤❤😊thank you

heinzketchup
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Maynot be ole Mexican but looks good. Growing up on Mexican food you have your own ideas and flavors

robertazacharias
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To the judgy commenters - stop it. I live the southwest (US) and you wouldn’t believe the arguments about what is original to the area, what isn’t, the right way to spell chile, what ingredients are used in ‘native’ dishes, etc. etc. Like Italian cooking, there are as many versions and ingredient sources as there are Italian grandmothers. Same with any culture. There is more than one way to build a dish and describe it. I love this channel and I watch techniques; I don’t nitpick about the rest.

koalasez
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I am never without tortillas! I have done some similar recipes. Quick and easy.👍

ceceliaroberts
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Now you’re cooking my language!! Digging into these higher protein snack-meals. ❤️💪😎👍❤️

randygreen
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In every area of the USA, there are Mexican recipes. Some are handed down from generation to generation. But some are modified to fit tastes, likes and dislikes, diet or ingredients available. The ones that were kindly "accepting" these recipes as good. You chose to share a meal idea that the world is so familiar with. From your culture. Thank you so much for showing us these meals. I am definitely trying these. You do a great job editing.👍😉

bobbiejoyce
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Basil ~ the magic ingredient in so many foods. 👌 Cheers, Alex, for showing us yet more of your talent :) 👍🏻

charmaynebruce