Why are Restaurant Burritos Better than Homemade?

A couple burrito tips for which I've always gotten praise after sharing with confidantes

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[internetshaquille]

If you think videos without ads, long intros, and annoying calls to action should still be profitable, join us at patreon.com/shaq

[MathieuRancourtFilms]

Impossible. A video that actually is what the titles says and gets straight to the point.

[jbob]

Dude went straight to the point without introducing himself

[Trazynn]

It's SO REFRESHING to see a video just cut straight to the valuables without any dumb introduction whatsoever.

[clarawilliam]

It's funny because I made burritos at a small restaurant. I'd by the same exact ingredients, use the same cooking method, and they'd still come out better when I made them at work versus at home. I'd like to think there's a little restaurant magic, or maybe stress makes a burrito taste better.

[michaelantoun]

Why is this such a high quality, no nonsense video that told me something I didn't know I needed to know but now will never forget? awesome!

[sebrr]

this actually wasn't clickbait.. like he straight up gave us the answers in 3 minutes

[woopnull]

wait why isn’t the video stretched out to 10 minutes with 3 mid-roll ads in between, is this paradise ?

[TheMusicLeak]

I think we overwhelmed him with all the new subs and he's scared to come back now lmao

[hasooni]

This is maybe the perfect YouTube video: practically useful, succinct, to the point, with a dash of humor.

[_MrTrue]

Things other YouTubers should learn from why this video became so popular:

1. He gets straight to the point.
2. No introduction, we know who you are from the channel name.
3. Actually said exactly what the title suggests
4. Kept it short, no filler. Your constant jokes aren't funny
5. No long outro/intro
6. Big one - no begging for subs or some punch that notification bell crap

Take notes

[danic_c]

Personally, I've found that warming the tortilla over on the lowest heat setting and covering the pan with a lid helps the cheese melt, it helps the tortilla become much softer and pliable, and it helps the burrito itself become steamy.

[mikasaackermann]

Imagine how bad of a state YouTube is in when everyone is clamoring and praising over what should be standard for a video.

[buggirlbugboy]

me: *looks at my mission tortillas in the pantry*

[corinnebowers]

The algorithm has blessed me today and I’m commenting to make sure it blesses others too. Thank you for not needlessly making this 15 minutes long and mostly about your dog, plants, aunt, time in school, and trip to Cabo.

[gelusvenn]

As someone who grew up in SoCal and probably ate more than his body weight in burritos in a given yea, this is all great advice. The Tortilla is such an overlooked ingredient that deserves more care and attention. And if you ignore everything else in the video: Remember the part where he said to warm your tortilla before you wrap your burrito. That alone will prevent blowouts, cracks, and generally make the texture of the tortilla better to the eat.

[nonagonproductions]

when he shows the picture of the exact tortilla ur parents have been buying for taco tuesday for the past 9 years

[TheKingOfToast]

I'm liking and commenting on this video to boost it in the algorithm because I want to encourage informational videos to not be artificially padded out to 10+ minutes if they don't need to be.

[sadiehopper]

He understands today’s attention span.

[themocaw]

Getting great tortillas was the tricky part, but I found a solution: ignore your supermarket and hit up your corner bodega instead, then go for the brandless bags of tortillas that the store owner clearly picked up straight from a factory.

Edit: if you can't find a bodega, like a lot of people replying to this comment can't seen to, find the grungiest corner store you can. Bonus if they have boxes of detergent from fifteen years ago on the shelf.