Frozen Breakfast Burritos

Bacon
Sausage
Baby Red Potatoes /quartered
1 Red Pepper /chopped
1 Yellow Onion /chopped
Salt and Pepper
10 Eggs - beaten
1 Bag Shredded Cheese
1 Bunch Green Onions /sliced
Flour Tortillas

Parchment Paper

In a large skillet over medium heat, cook bacon (in batches if necessary) until crispy. Remove the bacon to a paper towel lined plate - leave to cool. In the same skillet - using leftover bacon grease (drain some if necessary) add the potatoes and season with salt and pepper. Once lightly browned add in peppers and onion. Cook until potatoes have browned and the peppers and onions have softened. Remove from pan and place in bowl to cool. In the same saucepan, cook sausage until browned and cooked through. Remove to a paper towel lined bowl. Finally, reduce heat to medium/low and pour beaten eggs into the skillet. Fold and stir eggs occasionally until cooked but still soft and moist. Remove from pan.

Gather cooked ingredients - having let them all cool slightly. Additionally gather flour tortillas, shredded cheese and sliced green onions (optional) and set them out on your table/workspace. To assemble the burritos, lay out a tortilla and start with a base of eggs followed by desired toppings and finish with cheese. To wrap, fold in both sides and then fold the bottom up and over all the ingredients. Roll up tightly. (If you find the tortillas are tearing, heat them up - a few at a time - for 20 seconds in the microwave before assembling). Wrap up in parchment paper and repeat with remaining tortillas and ingredients, customizing the burritos to your liking. Place the parchment-wrapped burritos in a 1 gallon freezer bag and place in the freezer to store for up to one month.

To reheat:

Remove the frozen burrito from the freezer. Unwrap from parchment paper and wrap the frozen burrito up in a damp paper towel. Place on a microwave safe plate and microwave for 3 minutes. Remove from microwave and rest for one minute before unwrapping. Remove the paper towel, serve with hot sauce, salsa, or sour cream! Enjoy! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission

[miamitreasurehunter]

I made these and OMG they are delicious.
The tortilla comes out soft, the mix perfect.

Just remember to get the Large Tortillas!!

[kaixings]

Make your own frozen food seems like a great solution !

[sfgspgb]

This is amazing. When you're going through a depressive episode, it can be difficult to eat anything. Simple dishes like these are game changing. And rotisserie chicken is also amazing, just buy a whole one and eat at it over time. And if you have a rice cooker, rice is easy to make.

[ColdFuse]

Perfect for people with morning jobs, I love it!!!

[ShadoWafel]

Made it, ate it for a week before morning classes. Perfect for college kids with morning classes.

[bryanbui]

Guys I made these and they were delicious! They were soft and moist. I would recommend this to anyone. I used the big tortillas because they were so good.

[danmorhaim]

I made these and they are so good! My burrito wrapping skills need some work but they taste awesome. I substituted chorizo for the sausage and added some chopped jalapeño to the onion and pepper mixture because I like it a bit spicy

[NessaOfDorthonion]

So much yes, I love meal prep. These videos are so easy to understand for the cooking-impaired people (like myself)

[yes]

This works really well! I tried it out and its perfect! I just substituted the filling for stuff i already had at home! I used scrambled egg, tomato, cheese, and a baby potato! Heated it up the next morning and it came out perfect

[miriamortiz]

Thanks PJ, maybe on one of your days off we can pick one of the recipes and make it here. And thanks for last night great time. We need to go out more often!! ♡ Loving you always ♡

[jah]

Would love to see something similar but for frozen lunch/dinners you can make.

[THERaynaKay]

OMG, the music Tasty uses is so on POINT!!!

[tinadsouza]

Made some today and they were so great. The combination of the meat with veggies was perfect. I added some ground cumin and jalapeños too.

[emi.lastname]

Yum, I'm going to do this with chorizo in place of the sausage!

[jennifercavenee]

Freeze up to one month? But I'm hungry now... :(

[dannypaulaustinjr.]

That's a Smoove move cuh. Now all I have too do is warm them up before I go too school. Best move ever! Now this video right here that's a murder! Thanks tasty.

[Lateralus]

I love doing this, especially since I have to be at work early every morning and I hate cooking breakfast that early and it saves me a crap ton of money from getting drivethru all the time. I usually like to put peppers and onions in mine w/ American cheese or shredded Velveeta so it gets nice and gooey.

[pabuthedumbnerd]

These breakfast recipes are sooo good looking but AINT NOBODY GAWT TIEM FOR DAT

[kmh]

Perfect for college students with early classes 😆

[genoavangelo]

I kept coming back because of the stunning thumbnail