Tried Japanese Sushi takeout

【Takeout】 We did reviews the sushi of sushi restaurant in Japan.

Sushi is a traditional Japanese dish.
Sushi is vinegared rice topped with (a slice of) fish, meat, or vegetables.
The main ingredients of sushi are rice, and raw or cooked fish or other seafood.
Sushi rice is normally seasoned with rice vinegar, sugar, and salt.
Short-grain white rice is used to make sushi, because it becomes sticky and glossy once it is cooked.
Vinegared rice for sushi is called “sumeshi” or “syari” in Japanese.
You can enjoy a wide variety of sushi like nigiri, maki, and chirashi in Japan.
You eat sushi by dipping it in soy sauce.
You eat sushi with your fingers or chopsticks.

Enjoy Japanese food!

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”These movies of [ Sushi ] that I recommend.

Saito: The Sushi God of Tokyo

Japanese Street Food - TSUKIJI MARKET SUSHI SASHIMI Japan Seafood

This is the BEST Sushi in Japan

How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — Omakase

I Tried $800 Sushi Takeout
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