Chickpea Omelettes

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[Psaltrymom]

Just want to say when you said “mommy”, my heart melted. I used to love to cook and talk recipes with my mother. Sadly, because of the SAD, she is in a nursing home with dementia, and no longer cooks or even remembers most things. Today is her birthday - she is 93 today. How fortunate you are to have your ‘mommy’ still beside you, in full health!! You are both so special to me. 💕

[kanti]

A bit of turmeric will make it healthier and better looking. As a young vegetarian mother I was very grateful to find this classic Indian recipe, poora or pudla, likely first introduced to the West by Yamuna Devi in her award winning and ground breaking vegetarian cookbook "Lord Krishna's Cuisine".


After thousands of years of vegetarian lifestyle, Hindus have a few things to teach us in the West now that we are finally catching on to the health benefits of this lifestyle.

[lorileeharrison]

I LOVE that you have such a wonderful relationship with your Mom! You are so respectful of her comments and I’ve enjoyed watching all your videos. I lost my Mom about five years ago and it makes me miss her so much. Beautiful family!

[lonnieroberts]

I just love watching you two together makes my heart smile

[ericefells]

I am just loving being culinarily entertained by you two. You're hilariously good.😆I want you to know that I think it's a great thing that you do, taking time to help educate people to just how good AND tasty a plant based lifestyle can be.. Thank you for so many ideas.😀 Keep doing what you do.❤️

[judykurtz]

Honestly you two are so adorable . Thanks for showing us how to make the recipes from your great book. It’s fun to watch and I’m learning a lot.

[serenamccoy]

I've made these several times, and even while tent camping! They are super delicious, especially with any onions, peppers, mushrooms, cilantro, and tomatoes. We've even had leftover cooked zucchini in them. Highly recommend!

[sobellabg]

These remind me of a Besan Chilla, Indian style chickpea omelette or pancake. I love to serve them with a mango salsa or chutney and veg. So yummy! Nice flip too, Jane! 👏🏻👏🏻

[karenmoore]

Mommy is halarious! I love watching you two!!!

[DrDavelope]

This is now one of my go-to recipes when I want something quick and easy. #WhatILearned - Make them really thin. Cook them well on one side (lots of bubbles) before flipping - they’ll never stick this way.

[cvlxjr]

I just love the “you’re a great stirrer, congratulations” 😂😂😂 ADORABLE

[donnaclements]

Wow! These will make some GREAT wraps! And SO EZ!

[Mud-Sock-Girl]

I will make this for my husband for breakfast tomorrow morning. I think I will saute some peppers and onion, then I'll pour in the chickpea batter and sprinkle on a little black salt. I will serve it on your whole wheat pretzel recipe (pg.144) making it bagel shaped, then add a slice of fresh tomato and a squirt of mustard. Thinking about it now leads me to believe I should test it out on myself today for lunch, just to make certain it is good; LOL.
Thanks ladies for yet another awesome recipe demo :)

[JS-ueku]

Just love the adorable mother-daughter duo. So sweet. This looks delicious. Cant wait to make for my husband and I. Thanks so much!!!

[miracleshappen]

For those who don't want to use baking soda, just add more water or plant milk and beat the mixture energetically with a fork, make sure you have plenty of bubbles before cooking it. Once in the pan, cover it with a lid to allow it to rise, make sure the flame is on medium low so that it can cook thoroughly. After a few minutes, shake the pan and make sure the omelette is not sticking to the pan before you flip it over. Cook this side without the lid to make it a bit crunchy.

[sandyhoward]

I love watching you guys. Thank you for sharing your cooking tips and recipes.

[kellyhaines]

Love these, Thank you. and the white pepper so makes this stand out. Excellent!

[janebendewald]

I can not get enough of you two! I have been binge watching all day! Your recipes are great, but the love and laughter you both put in them, make them phenomenal! Ordering cook book today! <3

[lisalennox]

I love this because I'm more of a savory breakfast person. I've never thought about trying caramelized onions, thank you!

[katykaropulos]

Love love your cooking and your spirit!!!