A Steak Sauce You Should Know! | Chuds BBQ

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Bearnaise Sauce Recipe:
- 250 g of butter
- 4 egg yolks
- 3 shallots finely chopped
- 6 tablespoons of chopped tarragon
- 200 ml of white wine
- 100 ml of tarragon vinegar
- 2 teaspoons of freshly cracked black
- Salt and pepper to season

►Full list of things I use and recommend:
_________________________________________

►Fogo Charcoal
►Weber Kettle
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoker
►Injector
►Vegi Grill Pan
►Meat Slicer
►Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Black Pepper
►Beef Tallow
►Wagyu Tallow
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
►Chef Knife
►Boning Knife
►7" Chef's Knife
►8" Chef Knife
►9" Cimeter Knife
►Bone Saw
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Camera Lens
►Drone

[RawashPoutalack]

Well, I'm French and I really wasn't expecting to see a béarnaise recipe on this channel! Bien joué, Chud... bien joué.

[zacherysmith]

That walk off homerun you hit there sounded saucy!

[MixMeisterChef]

Love the weber kettle videos Brad. I appreciate the recipes that I, someone who does not own an offset smoker that I can take a crack at home.

[whayes]

Again another awesome video. To be honest, I watch Guga, Mad scientist BBQ Smoking Joe's BBQ And a few others and you hands down are more informative and entertaining than them all. Jeremy Yoder gives you the why in BBQ but you do the how in BBQ. Thank you for helping me be better at BBQ.

[adamarnold]

Looks good! The Mannkitchen is Awesome! The best pepper grinder!

[blakeumthun]

This one's going in my arsenal!! That's gonna pair great with venison!!

[Morkhs]

Traditionally béarnaise is made with chervil and tarragon, and I think chervil really elevates it from a great sauce to the best steak sauce.
I usually make the tarragon only version because chervil is not super easy to source and is super fragile so it doesn't keep for long but if you get the opportunity you ought to try it, it really takes it up a notch and amps up the complexity of the sauce.

[beranihull]

I discovered the deliciousness that is grilled broccolini last year at a restaurant that had it as an appetizer; my brother insisted on getting it as I've never had it. I've never seen it or heard of it before then and now it's my favorite side with steaks with some form of potato. I grill it on the kettle and brush it light coat of butter or olive oil and sprinkle a light coat of SPG. *chefs kiss*

[jackhowell]

300k! Congratulations, been watching for this. Hope you can budget a bit of time to relax. One of my buddies recently said, “If I’d known I was going to live this long I’d have taken better care of myself.”

[michaelbroska]

Bradley, you're taking the reigns of Julia Child!!! Looks fantastic!!!!

[ericjones]

I'm happy I saw you on Guga Foods! You are so entertaining you make me laugh and you have given me some GREAT TIPS LIKE(Snaking my lumps and The Leaf Blower to get my lumps rolling on my Grill + Smoker!!!) I Guarantee this time next year you will hit 1 million subs!!! I love your channe!!!!l Big E

[smokeybeardco]

Loving the Easter eggs in the knife roll 😂😂 slim Jim then now a back scratcher!

[wakeboarder]

“You know what’s happening later” 🤣bradly your killing me over here. I love that your perfect date night dinner was only shared with your dog… classic. And even though the sauce and broccoli was hella fancy I still appreciate you keeping it real Chuds style and ripping one at the very end. Keep doing what you do!

[MrWillowbeard]

Excellent video! Don't forget to change the black pepper on your list of things you use/recommend! It still links to amazon and not the Chudshop.

[saltvr]

More of these please!
Ur a Rock Star!

[Bilgin]

I tried your recipe and it was amazing. It makes a lean cut of meat and puts it on whole different level.

[fredrikhedlund]

A classic "Bea", nothin' wrong there :) Keep up the great work. You really pump out these vids now.

[chrishevia]

I love my pepper cannon! 🥰🥰 It's awesome.

[BarHRanch]

Best part of this video is the big ol’ fat raspberry at the end. 😂 💩💨

[jessuptaylor]

Buddy I love ur videos keep up the awesome content and I learn a lot from u as a beginner on the grill I’m a very good cook but the grill is a whole other animal so hats off to u thanks