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FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:

LEARN HOW TO MAKE THESE SPICY CHILI OIL RAMEN NOODLES IN AS LITTLE AS 10MIN!

LAY HO MA (how's it going in Cantonese)! Not much in this world is more welcoming than a steamy plate of chili ramen noodles after a long day of work. Join me in this episode and learn how to make an incredible 10 minute chili oil ramen noodles recipe today!

Ingredients:
1L water
50g broccolini
60g smoked tofu
1 tbsp soy sauce
1/2 tsp dark soy sauce
1 tsp sriracha
1 tbsp tahini
1 piece garlic (grated)
100g dried ramen noodles
1/2 stick green onions
1 tsp white sesame seeds

Directions:
1. Fill a small pot with the water. Chop the broccolini into bite sized pieces. Thinly slice the smoked tofu. Add both the broccolini and smoked tofu into the small pot of water and bring to a boil

2. In a large mixing bowl, whisk together the soy sauce, dark soy sauce, sriracha, tahini, grated garlic, and 1 tbsp chili oil

3. When the water comes to a boil, add the dried ramen noodles and cook to package instructions (in this case 3mins). Add a couple splashes of the cooking water to the mixing bowl

4. Drain out the water from the noodles and veggies. Transfer to the mixing bowl and gently fold into the sauce. Plate and garnish with freshly chopped green onions, white sesame seeds, and drizzle of chili oil

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Instagram: @yeungmancooking

FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:

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LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳

YEUNGMANCOOKING
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I am buying myself a copy of your cookbooks for my belated birthday . Your recipes are absolutely delicious. You’ve changed the entire way people especially vegans can eat. Thanks heaps.🙏❣️

MummaMia
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What an excellent idea for preparation ie cooking veggies tofu and then adding the ramen. I can use gluten free noodles❤❤❤thank you and I always have a batch of chili oil on hand too

laurasimmons
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Once again, your chili oil brings this dish up to an amazing level of deliciousness. I am a purist for your chili oil, meaning I embrace your original recipe and do not strain out the ground up Sichuan peppercorns, the gochugaru and sesame seeds. I love the added texture your original recipe brings to this noodle dish. A simple, easy noodle recipe that is a keeper!

danielburnham
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Another excellent episode. I love the simplicity of this dish. I’ve never seen a guy look so minimal and refined while eating ramen noodles! 😸

Buffenmeyer
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So glad I doubled the recipe…the flavours are absolutely sublime! This dish was super easy to make, and my first taste of smoked tofu will most decidedly not be my last. I am a convert! I only had rice noodles on hand and they substitute beautifully. This dish will be a regular from now on. Thanks Wil!

terrinoonan
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Wil, back to basics; and never to disappoint in flavor or visual appeal!
Man, you hit it outta the park again!

RobA-M-db
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A simple and quick recipe - how lovely. It will definitely taste wonderful.
Thank you very much 😊

wabisabi
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I LOVE your recipes and your voice makes these videos nice to listen to. I'm buying one of your cookbooks for my "young man" (grandson) who is about to graduate from High School.

charq
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I'm gluten-free and found amazing gf Ramen noodles on Amazon. They soak for 10 minutes, drain and let stand for 20. I can prep all the veg and sauce while the noodles are relaxing. Adding smoked tofu to the shopping list.😊

renel
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Watching your videos is like a therapy❤️without fees🥳

swetamishra
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Fabulous as always, Wil. A big thank you!

s.p.
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Yummy, I use gluten free noodles. Thank you so much for your inspiration.
Greeting from Scandinavia
😋❤❤❤🙏🙌

celestina-kakaodance
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I wanna try this episode's recipe.

zzizahacallar
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I basically make this 3 times a week using different combinations of sauces. I stir fry in a wok though. Super easy and delicious. Im going to try this sauce next time

jessed
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What a fabulously easy recipe. I’ve made several of your noodle recipes (all so good) but want to try this one because of addition of tahini.

rochelleberger
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This looks fantastic...and quite simple!

Also your chili oil is a total game changer! Well done!

madtownjeremy
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Could you please create playlists to navigate easier in your lovely recipes: with tofu, with rice, only veggies etc..
? Thank you

miraabel
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Hello! Thank you so much for making such an accessible recipe ^^ your visuals are always top notch and just seeing how much care you put into plating and serving up delicious meals makes me really happy. Be well! - Art

starcasita
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tofu! My favorite. Can’t always find it, so I purchased a little stovetop smoker, to smoke my own!

laurar