10 Minute Garlic Chili Noodles - Super Easy Recipe!

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My latest obsession that I know you will just LOVE! Spicy, garlicky and so much flavor with barely any effort!

⬇️⬇️ Recipe ⬇️⬇️

GARLIC CHILI NOODLES RECIPE:
8 oz of Wide Rice Noodles
4 Tbsp of Vegetable Oil
2 Scallions, white parts and green parts separated, thinly sliced
2 Cloves of Garlic, minced or grated
1 tsp of Grated Ginger
1 Tbsp of Hot Pepper Flakes
3/4 tsp of Paprika
1/2 tsp of Sugar
1 Tbsp of Toasted Sesame Seeds
1 Tbsp of Soy Sauce
1-2 tsp of Rice Vinegar (depending on how sharp you like it)
2 tsp of Toasted Sesame Oil
Salt

Items in this video (affiliate):

Items you'll find in my kitchen (affiliate):

00:00 - Intro
01:19 - Make the Sauce
04:52 - Add Sauce To Noodles
06:01 - Dig In!

Fan Mail:
PO Box 300
Minotola, NJ 08341

#noodles #spicy #garlic #recipes #laurainthekitchen
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Those noodles are calling me! I think shrimp would be a great protein as well to add!

lauriegelinas
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I used to watch you EVERYDAY when I was in high school. I am now 25 and it feels so special to watch you cook again. I adore you thank you for inspiring me to cook❤❤❤

kristinesalazar
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thank you laura! if anyone wants to, they can also add things like chinese black vinegar, sichuan peppercorns, cumin (like the cumin lamb noodles from xi'an famous foods), maybe a jar of chinese chili oil, there's a brand called lao gan ma. you can find these at places like 99 ranch or h-mart which are chinese and korean supermarkets respectively. if you don't have stores like that near you, you can find those online.

and if you don't want to, that's totally fine, this is a great recipe!

gardenstateknicks
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"Wow, this recipe is a game-changer! Love how simple and quick it is to whip up these delicious garlic chili noodles. The flavor combination is spot on, and the step-by-step instructions make it super easy to follow along. Can't wait to try this out for dinner tonight! Thanks for sharing such a fantastic recipe!"

KelvinsKitchen
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As a Hongkonger, I must say that you hold your chopstickes way more elegantly than many "native" users. As for the noodles, if you want to them to cook faster, soak them in room temp water an hour or so ahead and then bring the water (with the noodles in it, of course) to a boil, and they'll be the right texture to eat.

Jeffffrey
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This Irish guy is going to be eating noodles tonight!! Thanks Laura!

dustypiper
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Every year I make this orange chili oil that comes from a very old China Moon recipe. I love that stuff.

nbenefiel
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You nailed it on the flavor combinations, thanks so much, love your channel!

marthamckeon
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Oh my, so good! I made it tonight and added some pork and stir fry veggies and it was better than any take out. Thank you for the recipe! Definitely a new staple meal!

stephaniewhite
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yummm as always, yumm!!
Does anyone else notice that canola oil has a flavour? I really dislike it but I’ve never heard anyone else say that, it's considered a neutral oil. I use peanut oil usually as my neutral oil, sometimes avocado if colour doesn't matter

DCARA
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Looks really delicious so simple and easy to make I think I might try a low carb version of this. Thanks for sharing 💕

herbandspicekitchen
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This looks so good. I actually have chili flakes so I would use them but I love your recipe. Thank you for posting. I think I will add some dice shrimp or ground pork to it and maybe some extra veggies.

Taureanfitness
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Yum! Thanks for the easy, yet still tasty recipe. Great info and instructions too 👍🏾 😁

HeartBreakHigh
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This looks really good. I wish I was good at cooking. If like me you are allergic to soy, then try using yeast extract instead. A small amount of Marmite or Vegemite adds those glutamates for the umami flavour enhancer.

EgoChip
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Perfect! Was just discussing with hubby about making garlic noodles for vday to go with his seafood dinner tomorrow! ❤

LindasFavorites
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I love this. I was looking for a nice garlic paste for my keto Palmini pasta with shrimp. Thanks for sharing👍🥰

eliza
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Omg I have not look at your channel for a while and I and predicate that you linked kitchen items, posted recipe and added extra links. Thank you

MsMegasharon
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I love this recipe, Laura. Thank you for the tip on the mortar and pestle with the red pepper flakes and paprika 👍🏻 I love the wide rice noodles as well 😋OMG thank you so much for this recipe, Laura. This just pops! Thank you, You're the Best.

Salmomlox
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I made the dish tonight with another type of Asian noodle. It was delicious and a hit with my family!

wendyschnapa
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made this tonight. It really comes together for a yummy meal! I grilled up some chicken thighs to have with it. Big hit!

DCARA