TRADITIONAL Bolognese From Italy! | Chef Jean-Pierre

Hello There Friends! The truth is, Spaghetti Bolognese doesn’t exist! The mayor of Bologna has confirmed that while Ragù alla Bolognese is a classic, it’s never served with spaghetti. Traditionally, this famous Bolognese ragù pairs with wider pasta like tagliatelle or pappardelle. I have the authentic recipe from the Accademia Italiana della Cucina, and I’m excited to share it with you. I hope you enjoy it! Be sure to let us know in the comments below.

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[Dr.Boombatz]

Monday is not started until chef says "Well hello there friends!!"

[philoneill]

Thank you Chef. When the Mayor of Bologna sends you a letter, you better believe you are the number one Chef in YouTube.

[StevenAcosta-vb]

I'm glad you're ok Chef!!! The hurricane had me worried about you!

[Unlisted_Name]

Chef is back. It's nice to see you happy and excited again. Glad you had some time off to recharge.

[DianeHardin-riqt]

Good morning chef the day just got brighter. Thanks for another fantastic recipe. You’re the greatest.

[jeanineruggeri]

I’ve been cooking this recipe since I was a child. I’m 65 now. I never knew it was called bolognese! All the same ingredients! lol. Everyday learn something new. 😊

[daleties]

Glad you mentioned Vincenzo's Plate. He really does a very good job with authentic Italian recipes. Plus I believe he's a fan of Chef Jean Pierre's channel so you know he's really smart.😉😉😉

[CarlJHolman]

As a part Italian, seeing my favourite chef, cooking my favourite dish on my birthday (October 14th), this makes me happy! ❤

[TheFedster]

I am from Bologna. I approve of this video.

[johnh.]

Always impressed by our Onyo Emperor's delicious and approachable

[DC-xtpt]

Always humble, Chef. I've been a regular watcher for a few years now. I've learned so much from your channel!! Thanks, Chef!

[dicmccoy]

Glad I'm not the only one who critiques and modifies the steps and processes in recipes.

[mg-lzkk]

Yes! God bless the Italians. They truly are champions at making pasta. Just spent two weeks there. Thank you Chef for bringing this famous classic into our homes!

[ScratchGlass]

GRAZIE Chef J.P. !!
SALUTE from Detroit.
🇺🇸🇮🇹🇺🇸🇮🇹🇺🇸🇮🇹🇺🇸

[McLeod]

Now I am hungry!

Chef, I have learned so much from you and cooked so many of your recipes. Thanks for taking time out of your retirement to teach us how to be a better cook AND have fun doing it.

[mrenfilade]

Simply the most authentic, charismatic chef on youtube. His recipes are pretty good too.

[thegodofpez]

You know you’re in for a treat when a chef with a half century+ of culinary expertise is this excited to share a recipe with us! 🥰

[Jerry-ubvb]

Chef Jean-Pierre is incroyable… a real legend! Can’t wait to try this recipe

[Ladythyme]

No matter what recipe I am watching you demonstrate, I am always learning something…you don’t just demonstrate how to do it…you Live the process….and on top of it, you always make me Smile….thank you Chef…you are amazing!

[Arthituthis]

I like to shred the carrot real fine and very fine chop on the celery as they will practially desolve in the sauce. This is pretty much like my great grandmother made she came to America on a wood sailing ship from Sicily to mary a coal miner. He was Sicilian too. I love your show and humor. Thank you for making cooking fun.