Bakery Cinnamon Rolls

After years of working in a bakery, I am here to show you my recipe for the BEST cinnamon rolls I've ever had. It's easy and beginner friendly. #cinnamonrolls #dessert #baking

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Here is the written recipe!

DOUGH

510g Bread Flour
250ml milk
15g Fresh yeast
55g Sugar
4g Salt
2 Large Eggs
75g Butter

CINNAMON PASTE

200g Unsalted Butter
55-75g Brown Sugar (choose your sweetness)
12g Cinnamon
1 Egg

VANILLA GLAZE

2C Powdered Sugar
2Tbsp whole milk
1 Tbsp Cream
1Tbsp Corn syrup
2tsp Vanilla extract

STEP 1• Combine all dough ingredients in dough except butter in mixer for 10-15 minutes, add butter, knead 2 more minutes

STEP 2• Allow dough to rise for 1 hour in a greased bowl, covered

STEP 3• Make Cinnamon paste by beating all ingredients except the egg for 5 minutes. beat in egg for an additional 3 minutes.

STEP 4• after rising roll out dough 30"x35" and spread all the cinnamon paste inside. Roll into a tight log.

STEP 5• Cut each roll about 1.5 inches and lay in a greased baking dish about 1 inch apart from each other. let rise another hour and egg wash buns. (preheat oven 30 minutes before Cinnamon buns rise again)

STEP 6• Bake rolls for 20-30 minutes at 350F.
For the glaze, combine all ingredients (whisk 3 minutes) and prepare while buns are baking.

Final STEP• Spread glaze on top of buns while warm and serve warm! Enjoy with a glass of milk and prepare to eat more than 1!!!

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[andresdiaz]

I appreciate the recipes in the description without any blog or website to go through. Great recipe, love your channel!

[janeayre]

I owned a restaurant and I’ve tried almost all your recipes. If I had you running the kitchen, I’d still be in business.

[srw]

I am not a baker. I made these for a special treat because my family was craving good cinnamon rolls. These came out amazing!

[meraki]

THANK YOU for WEIGHING your ingredients!! 🎉

[Olivver_]

I’ve made cinnamon rolls for years and i had never heard of putting an egg in the paste! I can’t wait to try it!

[azalhuthaili]

Highly recommended!
I made it yesterday and I felt like I'm the greatest baker even tho I'm a dude who followed a perfect recipe.

But next time I'm going to add more salt in both the dough and the filling to elevate flavour more and I used all purpose flour only, it was perfectly fine.

[MajaSmiley]

You could dissolve fresh yeast in warm milk and then add it to the flour. In Europe we use fresh yeast all the time and it works better that way.

[kimscarbrough]

I saw one of your shorts out of curiosity of the content which was 48 hrs ago 😂... BUT I love your passion for the art of baking you're educational and appreciate style in which you bring it...❤🎉
THANK YOU ❤🎉

[jenniferindenver]

These are amazing! I've made them twice now and they've quickly become our family favorite. Thank you. We continue to try more of your recipes but I keep coming back to this one because you just can't mess it up.

[andreaelizabethpadillaramo]

I made this and hands down the absolute best recipe! My family loved them. Especially the glaze.

[DeeWhitehead-gh]

There are lots of cinnamon roll recipes…but this one definitely blows the others away!!!

[kubiknancy]

These were excellent. A couple of observations: I wasn't sure about adding cold milk to yeast so I heated it to 108 degrees before adding it to the dough. I thought from the video that the recipe made 9 rolls but it makes more like 14, 15 if you count the ends I cut off and made into a smaller roll. I couldn't roll it out to 30" x 35" -- the dough was getting too thin but I do suck at rolling dough. The video didn't mention a second rise, but I did one anyway after the rolls were cut. Again, excellent recipe and I will definitely made them again. Thanks for a great recipe.

[byrw]

I just love your good humor! I'm not much of a cook and I'm certainly no baker but you make me want to try.

[kandiblick]

Lol...love the humor while teaching! Can't wait to get this...looks DELISH!

[lailamcdaniels]

Thanks for weighing ingredients and talking us through your steps. Fantastic!

[aegchannel]

Your recipes are the best! Thanks for sharing your talent with us!!

[_BD]

That's incredible recipe we want a part 2 ASAP!! 🔥🔥🔥

[jvallas]

Good hint about spacing. When they're spaced tight, they get that spiraling top instead of being basically flat across the top (but still risen).

[ChildofGod]

Total respect, young man. You are an awesome chef and great teacher! Keep up the good work!

[Notturnoir]

Great tutorial!!! yes, i love cinnamon rolls!