My BEST Singapore EATS EVER! | Marion’s Kitchen

I love the food and beverage diversity Singapore has to offer, but nothing could prepare me for the dishes I discovered on my Singapore Chinatown tour. Heavenly bowls of noodles, the lightest curry puff pastry ever and... wait... TRUFFLES?! Yep, I saw it all; I ate it all. And of course, we drank it all too. Singapore’s cocktail scene really comes to life in Chinatown. Come join me on my Chinatown food tour as I head to hawker centres, cute shophouses and cool neighbourhoods to taste my way round this epicentre of Singapore's food scene.
For the first time, The World’s 50 Best Bars, sponsored by Perrier will be held in Singapore this October, its first time outside of Europe.
In collaboration with @VisitSingapore #VisitSingapore #passionmadepossible

Come chat with me on:

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[lovan_travels]

The production value blows me away every time!!!! Yes Marion is the star but shout out to the amazing videographers and editors!!!!

[VisitSingapore]

Love your enthusiasm towards our local food culture! 😋

[TheShanechristian]

What i love about your food tour in chinatown is that, there are so many varieties in it and you are so open minded to try everything…

[christine]

Your enthusiasm for trying out the dishes is so infectious that I’m making a note of the eating places for when I’m next in Sg! Thank you! Happy that you love Singapore! 🥰

[mayoller]

Me too…I love Singapore…the food…the city…everything

[hartlecut]

🇨🇦 Nice to revisit some of the tastes of Singapore; I ate SO well when I lived there. Still miss the food, thirty-five years later. I learned to eat durian (unlike many of European descent), even though I never learned to love it, haha. If you want to start a conversation with a Singaporean, just ask where is the best place to get duck rice, or hokkien mee, chili crab, or roti jala (insert favourite food here). Thanks for the memories. ❤️

[phantomthread]

I grew up here and now in London I miss the food so much. I went there a couple of times recently just to eat. The cravings are real.

[srezzy]

Oh wow another fabulous armchair tour! Thanks for letting us experience Singapore with you and crew!

[krappola]

One of the best ... appreciate the variety and the way you enjoy the traditions and different.. good ambassador of food that you open people's eyes to them

[darlenereisterer]

Okay now we need you to recreate these dishes and then share them with us so we can also enjoy the delicious cuisine 🎉

[jamaicanaforeign]

Ok, now let's see you recreate that EGG TART moment in your kitchen 😂😂😂😂

[mellenix]

Great video - cool locations and delicious food both traditional and modern. Props to the camare guy and editors as well.

[traciechakraborty]

What a tour! I'm sooo jealous. Everything looked so delicious. The yam basket looked like taro puffs, which are my fave dim sum. I agree that the claypot would enhance the sweetness of the crab. As for the Kdogs, I'd be tempted by the creamy egg dog, but I'd HAVE to go w the kimchi dog. Cause kimchi on ANYTHING improves it 1000%. Sorry sauerkraut. But the winning dish of the night has to be the chicken skin- w squid paste-- GENIUS! ABSOLUTE GENIUS!

[tietan]

Oh wow. You really make me wanna go back to Singapore soon to eat ❤

[amishgirl]

Fantastic Marion.
I can’t wait to go to Singapore in November.

[leonardlee]

I have really enjoyed watching this - your infectious energy livens up the video!

[mcrsdad]

If Singapore was that foodie when I was there 40 years ago I wouldn’t have left. I would have found local employment and dug in for the long. J haul. I just love Asian food. Thanks for sharing. As always informative, entertaining and mouth watering.

[matthew]

Wow, really interesting places you have unlock in this food series . Nicely done

[ujjalchakrabarty]

Love ❤ SG... second home...will keep going back as long as I can..🤗

[karenbenavente]

Youre making me so hungry Marion 🤤
Those foods look very delicious 😋