4 Levels of Fish & Chips: Amateur to Food Scientist | Epicurious

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We challenged chefs of three different skill levels - amateur Bianca, home cook Julie, and professional chef Palak Patel from the Institute of Culinary Education - to fry us up some fish and chips. Once each chef had presented their dish, we asked food scientist Rose to explain their choices. Which fry up gets your tastebuds at attention?


Follow Chef Palak on Instagram at @chefpalak
Julie is on Instagram at @jb2960
Follow Bianca at @its_bink
Find Rose at @rosemarytrout_foodscience

Give the Institute of Culinary Education a follow at @iceculinary



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Measurement Systems
Americans: Imperial system
British (& most of the world): Metric system
Julie: iPhone system

rononyonka
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Frank is busy in writing his newspaper to wrap the fish

bekozhang
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i love how people still talk about frank even though he’s not even in the video

llllllllllllllllliiii
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"We've cut it almost like the size of a small iphone"
Ah yes, the american measurements

federicasanna
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Frank is busy growing a forest to make his newspaper to wrap the chips

alexanderwilson
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So, Fish and chips is what it takes to get literally every British person on YouTube to comment.

padmajakalyan
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Frank isn't here right now because he is reading a bedtime story to his fish

sleepykat
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Julie seriously seems like she has had the most interesting life

tv
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‘Repeat after me, fries and chips are not the same’ *distant sound of brits crying with joy*

Rhinneh
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Julie seems like she’s been all over the world. What a lucky woman

TheMrWoodLin
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Level 3 Chef: "We'll rough chop it, it's just pub food"
Also Level 3 Chef: Makes her own mayonnaise and triple cooks her chips with duck fat

PetiteKatesCorner
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Julie makes Crisps instead of Chips

*Britain has entered the chat*

Julie says Tartare Sauce is American

*France has entered the chat*

someguycalledt
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Level 1 is like when you’re making something at home while pretending you’re on a cooking tv show

takocat
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"For chips part I like to make actual chips" Julie is 'bout to start a war here. :D

ananassiks
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Meanwhile Frank is seasoning his ocean to grow his fish

littlebigdaniel_
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When the level 2 chef makes chips like crisps
British people: I can’t believe you’ve done this

finhill
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Not shown: Julie holding a small iPhone against the fish before cutting them in pieces.

chilibreath
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I actually really like this level 3 chef, she's always smiling

yutianfeng
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"These chips are gonna be darker than your usual fries, but it's how they serve them in pubs"

I have *never* seen any pub here in the UK serve Fish and Chip chips _that_ dark.

KTheories
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Bianca, Julie, Palak and Rose = the super group we never knew we needed.

danielhdidouan