Making my FAVORITE Korean side dish on REPEAT

Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.

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[jjccyyzz]

My mouth is literally watering right now! I love radish salad and radish kimchi. I’m making this for sure!

[cousinjake]

Between you and chef John kang, I have learned so much about food and culture that I otherwise would not have been able to learn. I'm a better chef, and frankly, a better person because of it. Thank you Auntie Jo

[venessalopez]

i personally chose a farm mom life, but it is so amazing to me all that you have accomplished in your life, and with such beauty. ❤

[ingeborgbrochmann]

I wasn't sure of myself liking kimchi, but this radish kimchi banchan looks like it will be delicious. Thanks for sharing.

[universallyunique]

SAVING!!!

I've made up a great pair of pickle brines (finally) and started with just cucumbers but now include carrots and the Korean radish. good.

[michellebaileytaveras]

I 💚 Korean radish salad...I eat it with rice, noodles, on pizza, veggie burgers EVERYTHING like you said😋

[The_Saraa_]

Stop this is about to be my new fav dish

[YukiSatagawa]

This my first ever short I got of Joanne playin kpop in background ahhhh! (*≧∀≦*) Tysm sis! LOVE the korean dishes makes me feel more at home🥰

[mochhhhee]

Ohhhh im so going to do this with Jicama!

[amritkaur]

Hii, just out of curiosity, why do we have to strain the liquid and add it back later? Would the results be the same if we left the radishes with the liquid? ❤️❤️

[meshu]

Thank uu ur a real beautiful human <3

[jessicasmith]

Looks very good but i cant get korean radish in my small towm

[GothCookie]

How long would this keep in the fridge?

[anandabliss]

Low labor but go find this radish 😂 it’s hard to come by in the south where there’s not much diversity in terms of Asian cuisine veggies

[cherie..cherry]

can i use rice vinegar? 😔 i cant stand regular vinegar but dont mind seasoned/sweet rice vinegar. or does it not matter? just trying to try new ways to enjoy vegetables- as someone who grew up hating pickled veggies

[shadowheartart]

Looks and sounds delicious.
Hopefully she won't judge if someone uses no garlic either 😅 ... otherwise, don't tell her 🤫

[oldfashionedjaz]

can someone please tell me the song if you know 😊

[savinggift]

Why remove water rinse with water then add removed water back

[amethystte]

Everyone does not live in a city with International grocery stores! Korean Radish is unavailable for most of us :( Please give recipe alternates for regular grocery stores!