KrazyKAT's Garlic Chili Oil

4 cups vegetable oil
2 cups fresh chopped garlic
2 Tbsp. granulated chicken bouillon
2 Tbsp. MSG (optional)
3 Tbsp. Korean red pepper powder

[sybilball]

I love this. A Thai restaurant I used to go to sells it in pint jars. Now I can make it myself. I'm so happy I found this! Thank you.

[famfamfam]

Chicken stock! Great idea. Ty for changing the lens the color is amazing. I’m definitely gonna do it exactly the way you do it!

[dimik]

That was well presented Kat. No b*llshit and straight up and I love the way you took the trouble to change the lighting to show us the colors of this sauce.

[adoramacy]

Hi!! I made your recipe yesterday, and it's one of the best chilli oils I have tasted!! Couldn't find MSG in any of my grocery stores so just added a bit of extra chicken boullion, a splash or two of vinegar and a tiny bit of soy sauce and it turned put brilliantly!! Thank you so much for this wonderful recipe 🙏🏽

[robertteague]

I use avocado oil in my sauce. After I remove it from the heat I add about 1/2 to 1 cup of sesame oil. Cooking sesame oil over high heat doesn’t have as long of a shelf life. Hence why I add it after cooking.

[andresagme]

I use that for everything,
Tuna+mayo+chili garlic
Quesadillas
Chicken pasta
Delicious

[whatdhillanwhat]

The easiest chili oil recipe I’ve come across. Thank you!

[hanisahzahari]

I made this one but for smaller batch. Using oil palm and add chicken seasoning, Walla! Still delicious! Its only lasted a week. My family really like it! Now i’m making more and give it to my relatives.

[Nikkizucchini]

Damn. I love the smell of garlic and what youve cooked, i could smell it from here. Lol

[ouchmyvagooter]

kinda got annoyed because of all the comments about MSG being bad...

[thaotruong]

Thank you for sharing your recipe! I’m gonna start making my own oil on a smaller scale. The ones I buy from the store always mold before I use it up so now I can make my own portion and not let it go to waste.

[fishwitchyukon]

Mmmm....looks grand...I love a hint of sesame oil in there too...just me...I use for panfried dumplings and steam buns..even on my sticky rice in lotus leaves...so good!! Great And I agree..Korean chili flakes add a wicked red color!!

[gracesue]

I love garlic and chilli
what a yummy combination!

[airbus]

Perfect timing, have a KG of shop bought crushed garlic starting to turn in the fridge

[rcasey]

Thank you!! I've always wanted to know how to make this amazing oil. Thanks for posting.

[rhondalizama]

I grew my own hot chilies, dehydrated & ground it up to make this recipe; your recipe is different from others in that you add chicken bouillon & I know that is a flavor buster; its now cooling off for jarring...thanks

[amyersamj]

This looks wonderful, I definitely will be watching more.

[vister]

That will be very fragrant loaded with garlic. I would split this to 2 portion and add sesame in one of the portion to make garlic sesame chili oil.

[mumu]

I just made this oil. It is wonderful. I made it with a evil chilli ( we called that Chilli in indonesia). So hot lol yet so good

[seansamoyan]

This video was great i cant wait to make it with my girlfriend and finally try chili oil on dumplings