Binging with Babish: Lovers' Delight Sundae from 30 Rock

Jack Donaghy knows how to do Valentine's Day - specifically, he knows how to do the most decadent Valentine's Day possible. Fruitlessly attempt to impress your partner as we delicately drape 24-karat gold atop homemade ice cream, cognac, and unnecessarily-expensive chocolate.

Music: "See" by Tycho

[omgBenton]

So which was better, the Lovers Delight or the donut?

[DoctorBatmanMD]

"We could talk politics or... Oh looks like I'm done." LOL

[EGrahamBass]

I've said it before and I'll say it again: your videos are some of the highest quality I've seen here on YouTube. I always look forward to a new one coming out and not only are they a joy to watch; they've inspired me to cook more and really enjoy the process.

[TheBrutalWaffle]

You should do Marks ''Moroccan'' dinner from Peep Show !

[valentinasolinas]

You should try and make the creme brûlé from the movie Amelie

[andrewbyers]

Am I the only one who thought Amedei Porcelana chocolate was made up? Then I saw Babish pull out that bar and thought he might've made his own packaging to continue the farce. And finally, upon google searching I see that _it's real_ .

[GerikDT]

Could you substitue the gold for platinum?

[aniruddhtiwari]

"learn how to make ice cream without machine"
mc Donald's where u at?

[kittycobbs]

Nobody:
My brain quietly while I’m laying in bed: “ baby I hear the blues are calling tossed salad and scrambled eggs “

[lilshabaz]

"I dunno. You ever put a doughnut in the microwave?"
Liz Lemon is my spirit animal.

[ChrisSpinney]

Ok this one might be a little obscure but...The Too Much Tuna Sandwhich from Oh, Hello/Kroll Show

[connor]

“I don’t know, have you put a donut in the microwave?” LITERALLY ME

[AGH]

The cooling works better if you saturate water with salt, then cool it down to about -20°C. The freezing point of saturated salt water is -21°C, so the water is super cold, but remains liquid. Then do as Babish did, put your ice cream mix in a metal bowl, place in salt water and stir/scrape continuously. You get a better cooling effect because the water has a more even and complete contact with the metal bowl than the ice Babish uses.

[williamstephens]

Wow, this video is back up. I'm glad to see this one is back on the channel.

[chey]

I was just rewatching all the Binging with Babish videos and I saw this in the suggested "I don't think I've seen this one before" I thought. 😂😂 And yes I was right
But anyways, great channel!

[Eohyr]

Tip for making the custard: you need to put a little bit of cold water in the ice-salt mix so that it cools the custard mix down easily. The heat has a harder time transferring out of the custard mix when the bowl is in contact with mostly air, but when tis liquid it transfers way more readily. Trust me, I make a lot of this stuff XD!

[tayogidni]

These videos never fail to make my day less crappy

[Littlefa]

I love that you put the whole scene in and make use of it in the best ways possible

[Pommesbunker]

How expensive was this recipe overall? Just to get an idea.

[lauragarnham]

For a really simple no faff icecream you can just whisk cream with condensed milk (1:1 ratio but doesn't need to be exact) add whatever flavours you want and freeze until solid. You don't need to stir at all during the freezing. This makes really good icecream, not as rich as custard based but still very tasty.