Binging with Babish: Ratatouille (Confit Byaldi) from Ratatouille

Remy is an especially-clean-looking rat that's been given the gift of Gusteau's gastronomy. Let's see if his signature dish is worth staking an entire restaurant's reputation upon for the sake of a pun.

Special thanks to my nephew Christopher for portraying young Babish!

Music: "I Like Van Halen Because My Sister Says They Are Cool" by El Ten Eleven

The products used in the episode (affiliate links):

[babishculinaryuniverse]

A very special thanks to my nephew Christopher for portraying young Babish!

[carljohnson]

That scene where Ego goes back to his childhood is so moving and heartwarming

[mylyfeyafizzlahyahnue]

He even reenacted the moment of him doing a similar thing when he's young. I really am binging on this man.

[ketchupwater]

When you remember how Colette tells Remy and Linguini that Ratatouille is a peasant dish, Ego's flashback is suddenly more heartwarming.

[martingamez]

The message I got from Ego loving the Ratatouille was that there’s so many Chefs in the world but nothing beats a mothers cooking

[seaweeed]

For those who don’t know, the food Ego’s mom made him as a kid in that flashback is what ratatouille actually looks like

[wprometh]

“It’s all just roasted vegetables?”
“Always has been”

[omegasizednuts]

This is actually an amazing power. Imagine like having this dish beside you during a test, then eating it to remember all the answers you forgot.

[bahwash]

The actual taste is the memories and childhoods... what Ego tasted wasn't a delicious food but it was a complete flashback touched his heart.

[s_mai]

Are you telling me that 10 year old me wanted to eat vegetables without knowing it is actually vegetables

[lavalord]

When I was a kid, I thought the tomatoes were pepperoni slices.

[yeagmatic]

Im here to see if what sausage said is true

[KSHAWK]

The reviewer wasn’t evil I’m like 90% sure he was depressed because his mothers cooking set such high hopes for him in the world of food that were ultimately destroyed

[SAVUFILMS]

1:38
When you ear pops during a plane flight

[GorePhlegm]

I cant believe this was the first video I ever found of Andys channel.
I'm so astounded how far he's come as both a chef and just as himself.
You go Andy!!! Keep doing you!

[levozhe]

This is nice to come back to every once in a while, with all the new stuff around. Old babish just had some kind of magical feeling...

[PorkDatrol]

This is one of my favorite series on YouTube.

[earlthegamer]

And here I thought as a kid that the Ratatouille was different colored pepperonis that was stacked on top each other with pizza sauce around it.

[nprice]

I made too much of the bell pepper sauce, and it is absolutely delicious eaten cold like a salsa or with triscuits. I absolutely love it!
Mine was a little chunkier with no blender, but a magic bullet worked.

[SpringBlackSmith]

This doesn't work as a sausage apparently