How to make Ghee | #BackToBasics | Sanjeev Kapoor Khazana

Ghee is a quintessential ingredient in every desi kitchen. Here's how you can make a fresh and 100% pure batch of ghee from scratch!

GHEE

Ingredients

1 litre full fat milk
2 tbsps yogurt
8-10 ice cubes

Method

1. Bring milk to a boil in a deep non-stick pan. Switch the heat off and allow the milk to cool completely.
2. Gently strain the cream that floats on top of the cooled milk and put into an air tight container. Cover and freeze.
3. Repeat the same process for 15-20 days, freezing the cream after every day.
4. Remove the frozen cream out and keep in the refrigerator till it thaws completely.
5. Put the thawed cream into a large bowl, add 2 tbsps yogurt, mix, cover and set aside for 6-8 hours.
6. Transfer the prepared mixture into a large bowl, add 3 cups ice-cold water and ice cubes and churn the mixture with an electric hand blender.
7. Once the fat starts to float on top, gently collect it and form medium sized balls.
8. Place the makhana balls into a bowl of water, wash them once and transfer them in a deep pan.
9. Place the pan on medium heat and cook for 1 hour or till the mixture turns transparent.
10. Take the pan off the heat and allow the mixture to cool slightly. Strain and store in an air tight container.
11. Use as required.

Best cooked in Wonderchef Kitchenware.

#SanjeevKapoor #HowtomakeGhee

[mahekjani]

Age old method of making ghee, we have been following....learnt from our mothers and grandmothers...
It is indeed back to the basics...
Thank you

[bushraanjum]

Before you strain ghee add two beetle leaf..It gives you a amazing and Delicious smell ...😍You can also have beetle leaf which is dipped in ghee...ummm yumyy🤗

[coppersulphate]

The milk solid which is left behind after the ghee is made from butter, is very tasty. Mix it with a little sugar eat it.

[rravindersingh]

There is another easy way
- Boil Milk then let it cool down and store it in refrigerator (you can use the milk whithout bracking Malai on to ).
- Collect Malai after 3-4 hours from cold milk(this way we can collect all the fat)
- Collect Malai for 15 days and keep it in refrigerator,
- On 15th day take all the Malai or Cream and start boling it(keep on stearing). It will first became thicker then slowly and gradually the ghee will start separating from Mawa.
Now you have Mawa and Ghee.

[s.g]

The curd helps to culture the butter/ malai and makes aromatic ghee.👍

[madhuripaigankar]

Thank you for showing this easy Recipe 🙏🙏

[foodnflowers]

This is the perfect method to get the best homemade butter as well as ghee! I have seen so many videos being uploaded where they don't put yogurt in the malai and make the butter directly!

I use this butter for everything I bake and it turns out PERFECT! #foodnflowers

[komalmehta]

Wow thankyou for sharing this receipy❤

[theknowledgdose]

This is not Ayurvedic method.. Malai ki dahi nahi, dudh ki direct dahi jamake usse Ghee banaye 🙏

[payelkarmakar]

I can feel the aroma....its always reminds me of thakumaa (grandmaa) and maa

[ashishgarg]

Fresh butter And home made fresh ghee, taste is better for market brand ghee, And so rich Aroma And very good for health,

[Snow_]

Meri nani banati ha ghee gharpe pr blender and ice k jagha normal water and apne hato se, , and really uska taste hi kuch alag hota h

[EducationEasyAll]

Daulat ki chat is also made in similar way in huge quantity everyday.

[muhammedyaseenalabrar.a]

Sanjeev ji I would like to know the recipe of Tandoor Afghan Chicken that I had from Kochi Jeff Biriyani.

[sapnameena]

Par mere yaha to aise nhi banate. Hamare buffaloes Hain. Mummy dood ka dahi jama ke or subha grinder laga deti ha . Usse makhhan alag ho jata ha or chach alag. Fir makhhan ko garam krke ghee nikaalta ha. Real ghee hota ha .

[nandinipatwardhan]

👌🏻👌🏻👌🏻👏🏻👏🏻👏🏻
1 और बात जोडी जा सकती है कि मक्खऩ निकालने के बाद जो बचा है, उसके बारे में भी बता दें, 🙂 कि वो छाछ (Buttermilk) के रूप में प्रयोग होता (Back To Basics)....

[Cooking_Series]

Very effective way you have shared sir lots of love for your videos Thankyou sir ❤
#vegseries

[vishakhapatwardhan]

Perfect u dnt need to mk balls of white butter after chrng.

[sarika]

What can be done with the slim water/ mattha once all the butter is churted out ?

[preetjangra]

My mother also makes ghee with this mathod🤗🤗