How to Make Butter Last forever or How to Make Ghee (Clarified Butter)

If you love butter, and want to enjoy a supply of it long after your means of refrigeration gives out, make Ghee or Clarified Butter and you may start wanting to use it in every recipe from here on!

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[sandeepsatavlekar]

Here in India, we adopt a much simpler method. We heat the butter (A few more minutes than what you showed) till all the solids sink to the bottom and till the foam/lather on top almost disappears. Then we let it settle for about 5 minutes. Then gently pour it in a glass container. Ladies here are so adept at this step that they don't need any filter. Also we don't stir it while it's simmering.

Feeling glad to see an 'India specific' foodstuff being so popular out of India.

Best wishes!

[michaeltellurian]

I used this video to make Ghee. I put it in a mason jar and set it on the counter where it has been for 3 years. I used it a few days ago for the first time and it was great! Fried a couple of over easy eggs and it had a buttery, nutty flavor. So here it is days later and I'm still alive and enjoying this preserved butter!

[barbaradeselle]

I’m 68 yo and my grandmother taught me how to make ghee as a child. She taught me how to cook and garden, veggies and flowers. My grandmother had a white (flour) thumb for cooking/baking and a green thumb for gardening. I miss her.

[topgallant]

Nice, I fell in love with ghee many years ago. Grew up on a dairy farm so we made all our buttermilk, cheese, cottage cheese and butter, made lots of ghee, we called it rarified butter. It will store in the pantry for a very long time. Has a flavor to die for.

[DanaLynne]

I have my Mom's Revere Ware pots and pans from when she and my Dad were married in 1956! They are still going strong in 2020!

[Jabsgal]

I'm Indian and so happy you're talking about ghee! You can do so much with ghee. Pan fry your bread with ghee and add a bit of salt and pepper or have it plain. Add a bit of ghee to hot rice and throw in some sugar and have a lovely meal. Use ghee on hot rotis or chapatis especially in the winters. If you can get hold of jaggery or Gur, then on hot rotis, spread ghee and add some crushed jaggery, make it into a roll and you have a lovely no fuss dessert. Gur is very rich in iron so go easy on it. It can give you the runs if you over indulge, lol. Another tip, when you're done making the ghee, don't throw away what's left. Add it to your gravies, or flour when you're making bread, chapatis or any flat bread.

[Teleflora]

Remember to use a clean spoon every time you dip into the jar. I also found that a white enamel cast iron pan will let you keep a good eye on the color of the solids on the bottom.

[brittanygarcia]

Every time I watch you, I just get the feeling that you are just so sweet, And seem to care and have passion on any subject your sharing about. As a grandmother of 4, I know your grandmother is so proud of you. BTW I’m using one of my granddaughters’ account. Have a blessed day. BB

[Lu-yscw]

FYI all wooden utensils and cutting boards should be oiled to keep them for years. Gather all your wood stuff and heavily oil with food grade mineral oil and let it soak in overnight and wipe down in the morning and return to it’s place. Mineral oil is not expensive and can be found with medicines and sold as a lubricant laxative. They sell cutting board oil which is just mineral oil for so much money. My wooden kitchen items are old and beautiful. They get better with age if you oil them once in a while. I will gather everything together when I feel that the wood needs some love.

[davidmilunic]

I like to pop my pop corn with it. With a medium-highish heat the popcorn comes out perfectly buttered and since I am not popping it first in oil and then adding butter, it actually has less fat. Great channel!

[cindyjohnson]

I finally got this to turn out perfectly. I have a propane stove, and in the past, I cooked on medium. This time, I did low all the way from freezer to ghee. Much better results without it getting brown. Thank you for such good visual instructions!!😋

[waylandlively]

I have been eating low carb for about 5-6 months now and have bought clarified butter a few times, but it can be expensive! So I have made 2 batches now-and thanks in great part to you- they turned out great! Thank you!

[lynnbryant]

First batch on the shelf, second waiting to pour, third melting in the pot. Kitchen smells wonderful. If nobody’s told you today that you rock, please allow me to be the first!!

[evemebufor]

Jan 2020, i turned on the auto play on my laptop because i was about to be hand kneading my cinnamon roll dough and this video played. i had finished cleaning up as you dropped the butter into the pan. as soon as your video started i couldn't help but notice what a beautiful, honest, old soul, sparkle you have in your eyes. i just thought i would tell you. thank you . may the Lord bless and keep you and yours. have many awesome daze. thumbs up !

[Yeshuaschosen]

Nothing beats cast iron or stainless steel "Revere" pots and pans !Thanks for the video!

[superbizee]

I made ghee this evening. It came out perfect and yellow gold. The instructions you gave were great. I have a gas range so I was concerned about getting the heat right but once the butter melted, I pretty much turned the flame down as low as I could. I think it took me longer to make it but there was no burning. 😋😀

[VestaLouise]

You did a great teaching job!
Clear & soothing voice step by step directions with that million dollar smile God gave you!

[GinGin]

This is wonderfully easy to understand tutorial. She has a way of teaching that is concise and to the point. Charming person and that makes me want to watch more. She has that gift. Now I'm going to make my Ghee just like she did.

[daltongoff]

I made my first ghee and it is beautiful. I can understand where the "liquid gold" tag came from. I will be making more as soon as I go shopping. My next project will be making the homemade liquid laundry detergent. I so enjoy your videos and have learned so much. I especially love hearing the reading of scripture at the end of each video.

[debralpateart]

Thank you for this! I still use my Revereware pots and pans I bought in 1971, 51 years of daily use. That's quality.