Roasted Spatchcock CHICKEN Recipe - ONE PAN Chicken Dinner

This spatchcock chicken recipe is the best way to roast a whole chicken! Every part is juicy, flavorful, and infused with garlic herb butter for an irresistible dinner.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

🍗Ingredients for Spatchcocked Chicken Recipe:
►4 to 4 1/2 lb whole chicken*
►1/2 tsp salt (we used sea salt)
►1/8 tsp black pepper,

►4 Tbsp unsalted butter, softened
►1 Tbsp olive oil, plus more to drizzle
►1 Tbsp parsley, finely chopped
►2 garlic cloves, minced
►1/2 tsp lemon zest
►1 Tbsp lemon juice
►1 tsp salt (we used sea salt), plus more for vegetables
►1/8 tsp black pepper,

►2 lbs medium red potatoes, scrubbed and quartered
►3 medium carrots, peeled and quartered
►8 oz Brussels sprouts, trimmed and halved

ALWAYS IN MY KITCHEN (affiliate):

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💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA

#natashaskitchen #chicken #dinner

[Natashaskitchen]

I hope you love this amazing method for roasting a whole chicken! Have you tried tried spatchcock chicken?

[peterparker]

Great recipe. Added a little paprika and finely chopped spring onion into the mix for the chicken stuff/spread.Tossed the potato’s, carrots, and sprouts with a little rosemary, thyme, salt, pepper, olive oil and butter in a bowl before adding around the chicken for a little extra savory. Also snuck in some sweet onion pieces in between.
Love you’re recipes Natasha.
Great foundation with a pinch of room for individual taste.

[XfireweaverX]

This is by far my go-to recipe for whole roasted chicken, and I've made it plenty of times. The quickie compound butter is just perfection. The one thing I change is to cram the pan as full of veggies as possible and roast the chicken on top of them. The veggies usually go under the broiler for a few minutes while the chicken rests on the cutting board so that they get crispy on the edges and some of the chicken juice gets baked in/off.

[ehoss]

I love your recipes. I never thought I could cook, but now I have people constantly complimenting my cooking. I love that I do everything from scratch!! Wow, who knew that I could do that. Recipes that work and are delicious, LOVE IT!!!! Thank you.

[addymae]

Every Wednesday I get to cook dinner for my parents. And every Wednesday I make one of your recipes and it’s a hit! I only go through yours now. Last week was the beef stroganoff and the week before was pork chops with mushroom gravy! 😋

[tabelanger]

Fourth time making this! Super good!! I’ve even done two small chickens side by side. Always turns out great with this method!

[dspivak]

I made this recipe two times already in the space of one week. For my family and for a dinner with friends. Loved by everyone. The chicken is moist and so flavorful, the vegetables are amazing roasted in the melted seasoned butter and the olive oil. My mouth is watering just thinking about it as I write this review. An easy delicious must try recipe!

[Zero_BS_Tolerance]

This is the only way I cook roast chicken now, going on a year now. It's no-fail, super-juicy and flavourful. Thanks, (again and again!), Natasha.

[jonathanmeeler-kelly]

This has been on my radar for about 9 months, I finally made it last night. It was delicious! I did brine my bird, personal preference. My veggies did not cook at the same rate, I had to transfer the chicken to a serving platter and cook them about 10 minutes longer. In all, what a great recipe, I will be making this for guests in the future! A+ Natasha!

[charlesbell]

I decided today I would try two of your recipes, this was one of them and a big hit with my wife (I mean she liked it, she didn't hit me for making it). it was delicious and we'll be making it again. I couldn't believe the difference in the taste of the Brussel sprouts compared to how we usually cook them.

[Tsomika]

i love how you do with easiest way and with the simple ingredients

[CAPoole]

Clear and concise -- no wasted words nor motion. Bravo!!

[siinabehbii]

i made this for dinner and it was delicious!!

i didn’t have potatoes or brussel sprouts so i used carrots and put chunks of sweet onions on the bottom of the chicken. omg, amazing!!

[VidJunkie]

Yeah! Thank you so much for 1) sharing this recipe, 2) spatchcock technique, and 3) you didn't exclaim how tasty the chicken was with food in your mouth! Too many cooking personalities take a bite, show their joy, and start commenting on the tastes with the food still in their mouths. Manners? Yes, please.

[deniselayer]

I have to tell you...out of all the cooks on you tube I think you are the best! And my husband said he never tasted chicken this good!!! You really should have your own show! You’re UNIQUE! 👍🏻👌❤️

[rayhollander]

Hello, Natasha. I tried this recipe today. There were no Brussels sprouts at home, so I use zucchini and broccoli and carrots. My picky little brother loved the chicken and my mom loved the potatoes infused with the chicken flavor. Thank you very much for another awesome, easy-to-do, and yummy recipe.

[ColbyTheOrangeTabby]

I love the way you explain things and it all seems so approachable! It’s in the oven now and smells amazing! I accidentally got thyme instead of parsley but I think it will be just as good! Thank you!

[ForestToFarm]

This has become family favorite at our house. Wife son daughter in law and grandson all love it. I have made it several times including the pan currently in the oven. 😊 Thanks for the great recipe! You make it both entertaining and interesting as well as easy to follow.
Terry

[kathyleach]

This was the first time I spatchcocked chicken. The recipe was amazing! The chicken and veggies turned out perfectly! Will definitely be added to our regular dinner rotation. Thank you!

[Sumipan]

Ok. So I tried this recipe and my husband said this is one of the best whole chicken recipes of this type he's had! And my husband is honest. He likes eating at Michelin 3 star restaurants. So this was a hit! Thanks so much for your amazing recipes and videos and easy to follow instructions. I will definitely be making this again. Bonus, my picky eater kids liked it too!