How to spatchcock a chicken

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The Good Food team show you how to easily spatchcock a chicken - ideal for grilling or barbecuing.

Points to remember:

- Place chicken breast-side down, with the legs towards you.
- Using sturdy scissors or poultry shears, cut up along each side of the parson's nose and backbone to remove it, cutting through the rib bones as you go.
- Open the chicken out and turn over. Flatten the breastbone with the heel of your hand so that the meat is all one thickness.
- Use two skewers to secure the legs and keep the bird flat. Run the skewers diagonally through the breast and thigh meat.
- Griddle, grill or barbecue for 15-20 mins per side or roast for 40 minutes (depending on size of bird).

#goodfood #food #chickenrecipe

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0:00 Intro
0:04 Required tools
0:19 Cutting the chicken
1:04 Finishing up

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I'm high af right now. Just perfectly spatchcocked a chicken and now ifs in the oven. Hallelujah.

iambot-cx

This is the ideal instructional video. Smart, concise, and to the point. Well done.

davidwithers

I appreciate a cooking video that is straight and to the point cause I’m trying get dinner done. Other videos or recipes tell a story for 5 minutes before you get to the good stuff 😂

abe

Wow, this is how all 'how to' videos should be made. None of the "Back when I was a boy, my mother would tell me she would spatchcock me upside the head if I ever did that again. And it got me wondering, what exactly is getting spatchcocked? We'll let me tell you, but first, a word from our sponsor!"

Revyloution

Loved the background music. I was dancing while learning to spatchcock
The parson’s nose! So proper! LOL In my part of the States, we call it the preacher’s nose.

reeceeMae

Perfect explanation. Spatch-cocked in about one minute and my chicken is on the grill now.

trdaniel

Anyone else have to steal themselves for that crunching sound? I have done so many of these but it never gets better haha

MaeCmusings

Ty for the vid- made it look so easy that I mimicked the confidence and did it without any trouble!

Roxxgems

Thank you for the step by step to doing the chicken. I had finished spatchcocking and put on a seasoned butter rub that I had made and it's ready for the grill

MultiTimelady

Im at work right now and this video saved me from a problem customer. Thank you!

wilsonator

Nice video. Quick & concise. The sound of the bones being cut was something out of a horror movie!

tomm

I will have to try this. If chickens were to watch this video they would think they were in the hell realm.

timpos

Sweet! Direct, to the point. And ever so helpful. Thank you!

annettebaker

Thanks for the video! I learned something new today.

muddbrinigar

Funny thing I've been doing this all my cooking days didn't know I was spatchcocking. I saw an Aldi ad that said lemon rosemary spatchcocked chicken so I looked it up WHO KNEW 🤣

marlenegates