Diplomat Cream (Crème Diplomate)

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This Diplomat Cream - or Crème Diplomate in French - is one of the classic French Pastry Cream that combines Pastry Cream, gelatine and Whipped Cream. It is a super creamy, rich yet light cream that makes the most delicious desserts and pastries filling or topping!

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Easy to make and absolutely delicious, good texture.

fabiolupis
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Your recipes are so good. You cook like a pro & the videos are well made. I'm surprised that you haven't reach 1k. Definitely subscribed you.

priskakh
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Ingredients

500ml (2cups) milk
2tsp of vanilla paste
4egg yolks
60gr of caster sugar (1/4cup)
30gr of starch (1/4cup)
5gr of gelatine (1 and 1/2 of teaspoons)+ cold water
180ml (3/4 cup) heavy cream

fatmazohradjebari
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Who else wishes they can keep subscribing again every day?

shiva_seth
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I didn’t know about your YouTube channel omg. Just subscribed!! ❤

pushonn_
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Mixture of custard cream and wiping cream 😊😊

yogeshbastakoti
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On ajoute la crème liquide battue à la crème pâtissière refroidit ? Parce que vous n'avez pas précisé

mouniraberrehouma
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Hi, to what stage did you beat the whipped cream? It looks like soft peaks but I wanted to see if you might have an answer while I’m waiting for my custard to chill in the fridge, haha. Thanks for sharing, this looks really good!

taurusnbr
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Το πρώτο που έφτιαξες ήταν κρέμα ζαχαροπλαστικής όντως αλλά από τη στιγμή που προσθέτεις σαντιγί μέσα πλέον λέγεται cream diplomat

Ligma-vk
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Hi how should I adjust this recipe if I wish to make matcha flavour ?

cheihyin
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Hi, why did you use the gelatin powder. I want use leaf gelatin if it’s possible?

efekandogans
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1) why did you add gelatin? I am gonna make this tonight but I don’t have gelatin 😭.
2) why did you use cornstarch instead of flour?
Thanks for cool vid!

aperson
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Whats the diference between this and barvarian cream?

matheussaldanha
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How much cold water did you use to bloom the gelatin?

trawrtster
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Hi!
If we want to infuse this with something like baileys, when is it best to add in?

natassyacelyn
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Il faut multiplier par 5 pour l'eau ajoutée à gélatine en poudre?

mouniraberrehouma
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hiii how long does this diplomat lasts if stock in the fridge?

krystinang
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How does this differ from a Bavarian cream? The recipe seems identical.

Verradonairun
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